I’ve been making a conscious effort to work in more meatless meals and upping the veggies lately and bean burgers are one of my go to healthy dishes. These Southwest Bean Burgers provide a ton of healthy protein, fiber and not to mention they have incredible flavor! Packed with black and pinto beans, corn, green chilies and the perfect combination of spices. Topped off with some white cheddar and salsa and you’ve got yourself a fiesta in your mouth!
Bean burgers are really easy to make and honestly they are so much better then anything in the freezer aisle and so much cheaper when you make them yourself. Not only is the taste better, saves you some cash but you get to control the quality of the ingredients, but you get to have fun and experiment with flavor combos! Keeping things light on a hot summer day, I served a simple tomato and cucumber salad on the side.
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Leslie
This looks so good! I’ve heard about these burger’s before & I think i’d like them. Theres only one way to find out, right? Thanks for sharing. Happy Friday!
Angela LeMoine
Thanks so much Leslie. Definitely give bean burgers a try! I was really surprised how much I love them. Have a great weekend!!
Kelley
Is there a substitute you’d recommend for the garbanzo bean flour? I cannot find it locally.
Angela LeMoine
Hi Kelley, so sorry, I am just seeing this {it accidentally ended up in spam}… it may be listed under chickpea flour.This is the one I use {http://www.amazon.com/Bobs-Red-Mill-Garbanzo-16-ounces/dp/B001KUUNP6}. Its typically near the cake mixes at the grocery store. If you can’t find them you can use all purpose flour or try maybe cornmeal. I hope that helps.