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Marinated Carrots

January 21, 2013 by Angela LeMoine 2 Comments

Portuguese marinated carrots
Introducing Rosie from Whats the Recipe Today! She’s got a wonderful and simple recipe for you! Thanks so much for sharing this with us Rosie!! 

Hi there, My names Rosie and I’ve just dropped by from whatstherecipetoday.com to give you a taste of life in central Portugal. I moved here from the UK 2 years ago with my partner kelvin, who I affectionately like to call baldy locks and the three hairs on account of his hair falling out after a three month hike around S.E.Asia several years ago.

Fed up with the English weather and driven by the fact that neither of us were getting any younger we bought a little small holding (quinta) with a house to renovate and it’s own little olive grove and woodland, but surprisingly no orange or lemon trees, very unusual for a PT property. Not that it’s a problem though as at this time of year I am inundated with fruit from friends and neighbors.
I read a book recently about life in rural Spain called ‘driving over lemons’, the Portuguese version would be called ‘driving over oranges’, wind blowns are everywhere. It’s one of the things I love about living here, Portugal isn’t third world by any means but fruit and veg in the supermarkets are still very seasonal and a lot of what you buy is locally grown. So most of the year my kitchen is usually overtaken with boxes and tubs of whatever is in season at the time, which makes you really appreciate the wonderful fresh produce that this county has to offer rather than the bland, tasteless stuff that’s been flown halfway around the world only to sit in cold storage for months, sometimes years, before it’s laughingly sold as fresh.
The recipe I’d like to share with you is a Portuguese side dish found in the Algarve region, often served as a starter in restaurants along with olives and sardine pate. It’s very simple too make but does benefit from being left over night so that the flavours have plenty of time to ‘get to know each other’. They will stay will stay in the fridge for up to a week.
I do hope you like it.
INGREDIENTS:
12 oz (340g) sweet carrots, peeled and sliced
2 tbsp (30ml) cider vinegar
4 tbsp (60ml) olive oil
1 tbsp (15ml) parsley, finely chopped
2 large garlic cloves, finely chopped
1 tsp (5ml) paprika
salt to taste
few chopped fennel leaves
Steam the carrots until crunch tender. Do not over cook.
Plunge into cold water to stop the cooking process then drain well and allow to cool completely.
Transfer to a small serving dish or container.
Mix all the remaining ingredients together and pour over the carrots, tossing them gently to coat well with the marinade.
Cover with cling film and refrigerate for at least 8 hours but preferably overnight. Remove from the fridge one hour before serving. Serve at room temperature.

Filed Under: Side Dish, Vegetarian Tagged With: carrot, side dish, vegetable, vegetarian

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Reader Interactions

Comments

  1. RebekahRose

    January 21, 2013 at 8:32 pm

    Thank you for sharing! This sounds like a great way to serve carrots. 🙂

    Reply
  2. Laurrie Piland

    January 21, 2013 at 10:35 pm

    Those sound simple and awesome!! Rosie…Portugal is on my bucket list to visit…I’m envious!

    Reply

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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