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Asparagus with Crisp Turkey Bacon

March 29, 2013 by Angela LeMoine Leave a Comment

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I was trying to think of something a little different then my go to grilled or sautéed asparagus… checked what I had in the fridge and came across some delicious Applegate Turkey Bacon, seriously, I love this stuff!!! Tender asparagus & crispy bits of turkey bacon = yummy goodness!!! This Asparagus with Crisp Turkey Bacon is a great side dish comes together so quickly and packs the flavor!

Asparagus with Crisp Turkey Bacon
 
1 bunch asparagus, ends trimmed off
4-5 oz turkey bacon, small dice
olive oil
pepper
Start by cooking off the turkey bacon. Simply place the diced bacon into a pan over medium heat. I added a couple drizzles of olive oil because there is so little fat in the turkey bacon that it tends to stick. Cook until browned and crisp. Set aside.
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Cut the asparagus spears, on an angle, in approx 1/2 in pieces.
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To keep the asparagus from over cooking you are going to blanch it. That simply means to give it a quick cook in boiling water then a dip into an ice bath to stop the asparagus from cooking any further. Set up the ice bath now… a bowl of cold water with a few handfuls of ice.
Place the asparagus into a pot of boiling water. Cook for just 3 minutes, strain and right into the ice bath. Remove from the ice and place onto a paper towel to dry off the water.
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When you are ready to serve, toss the asparagus, a few drizzles of olive oil and the crisp bacon in a sauté pan over medium high heat to quickly warm it up. Season with pepper.
HAPPY EATS!!!

Filed Under: Healthy Eating, Side Dish Tagged With: asparagus, bacon, healthy, side dish

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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