We’ve cut down big time on beef in our house in our continued attempt in getting healthier. Don’t get me wrong, I will not pass up a beautiful steak!! To cut back a bit I have been subbing out ground turkey and chicken in place of ground beef in meatballs, meatloaf and burgers! Typically chicken burgers are bland and dry, not this one!!! I am so happy with the way these came out! I used lean ground chicken, roasted peppers, baby spinach and pesto!!!! Topped with fresh mozzarella and in place of a big roll, I used a whole grain sandwich thin…. these Amazing Chicken Burgers are a HUGE winner!!!!
Chicken Burgers
makes 3
1 lb lean ground chicken
1 cup loosely packed finely chopped baby spinach
3/4 cup finely chopped roasted peppers
1 1/2- 2 Tbsp pesto
1/2 cup Italian seasoned bread crumbs
salt & pepper
fresh mozzarella
whole grain sandwich thins
In a bowl mix together the chicken, spinach, roasted peppers, pesto, bread crumbs, salt and pepper.
Form into 3 equal sized patties.
Cook on a hot grill pan for about 5-6 mins per side, depending on thickness and temp of the grill (pan), or until the juices run clear. Top with fresh mozzarella and place a bowl overtop to allow the steam to melt the cheese.
ENJOY!!!!! YUMMMM!!!!
HAPPY EATS!!!!
*this is my original recipe*
Laurrie Piland
Those burgers look so delicious! Great recipe…I can’t promise when, but I’m planning on trying these, but most likely with turkey…I’ll totally give a link back to your blog when I do!
Amber Brady
Sounds fab! Thanks for sharing!
~Amber @ http://dessertnowdinnerlater.blogspot.com/
Eva
I made these last night and I wanted to tell you they were delicious! I actually made 4 burgers instead of 3 and my husband and I ate the last 2 for lunch today.
We both love them, so tasty!
Thanks for a great recipe.
Angela LeMoine
Thanks so much for coming back to leave a comment!! I’m so glad you liked them! All these years later, still a go to for me!