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Southwest Egg Rolls

April 2, 2013 by Angela LeMoine 5 Comments

Southwest Egg Rolls

Perfect as a side or a fun hors d’oeuvre. These Southwest Egg Rolls are really easy to make, require just a handful of ingredients and are baked not fried!! Egg roll wrappers are filled with sautéed red bell peppers, corn and black beans. The extra burst of flavor comes from the cilantro lime pesto in there as well. To get the recipe for the pesto go check out my Cilantro Lime Shrimp post. Rolled up and baked to golden crispy perfection! I made a simple avocado mash to dip them in… smashed avocado, a little lime juice, salt and pepper. Really delicious!

Southwest Egg Rolls
makes 12 egg rolls
12 egg roll wrappers
1 red bell pepper, small dice
1/2 cup corn
1/2 cup black beans, rinsed and drained
cilantro lime pesto
Oven at 385 degrees.
I don’t care for raw peppers so I sauté the peppers with a drizzle of olive oil in a pan over medium high heat for just a couple minutes. Mix the peppers, corn and black beans in a bowl.
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Lay out the egg roll wrappers. Smear some of the cilantro lime pesto on the end closest to you, leaving about an inch of the wrapper on the very end.
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Add a spoon full of the veggies along the line of pesto. Brush the ends of the wrapper with water, this will help seal the egg roll. Fold the end nearest you over the veggies and the two sides fold in as well.
 photo photo5copy189_zpsd61f0f46.jpg    photo photo1copy312_zps86c01ae8.jpg
Roll up the wrapper to the end. Place seam side down on a lined baking sheet that his been brushed with a bit of olive oil to prevent sticking.
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Brush the egg rolls lightly with olive oil as well, this will help get that golden color. Bake for approx 18 minutes, or until golden and crispy.
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HAPPY EATS!!!
*this is my original recipe*

Filed Under: Appetizer, Dinner, Side Dish Tagged With: egg roll, southwest

Previous Post: « Cilantro Lime Shrimp
Next Post: Basic Egg Salad »

Reader Interactions

Comments

  1. Nikki

    April 2, 2013 at 2:20 pm

    These look so yummy!

    Reply
  2. The Busy Bee's

    April 10, 2013 at 10:39 pm

    Just wanted to BUZZ by and let you know this is one of our feature this week on our party. We would love it if you would BUZZ over to our party that goes live tonight and grab our feature button.
    Thanks so much for linking up with us.
    We really appreciate you!
    The Busy Bee’s,
    Myrna and Joye.

    Reply
  3. The Busy Bee's

    April 10, 2013 at 10:40 pm

    Just wanted to BUZZ by and let you know this is one of our feature this week on our party. We would love it if you would BUZZ over to our party that goes live tonight and grab our feature button.
    Thanks so much for linking up with us.
    We really appreciate you!
    The Busy Bee’s,
    Myrna and Joye.

    Reply
    • Angela LeMoine

      April 11, 2013 at 1:26 am

      Ah!!!! Thats so awesome!!!!!! Im honored!!! I will definitely be buzzing by, as I do weekly… love your link up!!!

      Reply

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  1. LeMoine Family Kitchen Top Recipes of 2013 - LeMoine Family Kitchen says:
    January 2, 2014 at 11:31 am

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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