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Turkey Chili Mac & Cheese

April 25, 2013 by Angela LeMoine 6 Comments

Turkey Chili Mac & Cheese
First, can I just say, I am loving this spring weather!!! Sitting out on the deck watching Jack run in circles while I blog… perfect! Back to the food… I absolutely love the combo of pasta and chili! Whenever I make a big pot of chili, I serve it over spaghetti, its fabulous!!!!  Figured I’d kick things up a bit and add the element of cheesy goodness to it and make a big thing of chili mac & cheese!!! I lightened things up a tad by using ground turkey instead of beef and veggie broth in place of milk for the cheese sauce. This chili recipe is relatively “mild”, if you want to kick it up just add a tsp of cayenne pepper! This Turkey Chili Mac & Cheese is a great meal!!!

Turkey Chili Mac & Cheese
serves 6-8
1 lb whole grain pasta, cooked to very al dente (see box)
10 oz ground turkey
1 yellow onion, small dice
1 red bell pepper, small dice
1- 4oz can green chilies, small dice
3 T chili powder
2 tsp garlic powder
2 tsp ground cumin (less if you aren’t a fan)
2 tsp oregano
1- 15 oz can black beans, rinsed and drained
1- 28 oz can fire roasted tomatoes, pureed
(Muir Glen is the only brand i’ve seen with this variety, so good)
for the sauce:
2 Tbsp butter
2 Tbsp flour
2 cups veggie broth, slightly warmed
3 cups shredded cheddar cheese
Start by making the chili so it has some time to cook.  In a large pot, over medium heat, add a few drizzles of olive oil. Add in the onion, red bells and chilies. Cook until softened a bit.

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Stir in the chili powder, garlic powder, cumin, oregano, salt and pepper. Cook for a few minutes allowing the spices to come to life a bit.

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Add the ground turkey and break up the meat as it begins to cook. Stir in the tomato and black beans. Simmer on medium low for 1-2 hours. The longer it cooks the more the flavors will deepen.

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A note on the cheese sauce, don’t make it far ahead of time, it will get thick as it sits and is much easier to stir in when still warm.

In a pot, over medium heat, add the butter. Once melted stir in the flour until combined. Cook for just a minute to get the raw taste out of the flour.

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Whisk in the broth until well combined, season with salt and pepper. Simmer for approx 8-10 minutes until slightly thickened. Turn off the heat and stir in the cheese.

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Now you’ve got your partially cooked pasta, fab turkey chili and that gooey cheese sauce. Toss everything together in a bowl until well combined. Pour into a baking dish and bake at 375 degrees for approx 15-18 minutes until bubbly. *if you want it even cheesier, top the mac & cheese with more shredded cheese before baking*

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While making our dinner, we of course had to make a kid friendly mac & cheese…. Turkey, broccoli and cauliflower mac & cheese! Jack was a big help in the kitchen!

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HAPPY EATS!!!!
*this is my original recipe*

Filed Under: Dinner, Pasta, Turkey Tagged With: chili, dinner, mac & cheese, pasta, turkey

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Reader Interactions

Comments

  1. Jagoda S

    April 25, 2013 at 6:55 pm

    Wow this is an amazing recipe ! Love your little helper 🙂 I will try this one day thanks for the recipe 🙂 Looks really good!

    Reply
    • Angela LeMoine

      April 25, 2013 at 7:01 pm

      Thanks so much!!!! He loves being in the kitchen with me!! I love it, tell him all the time that he is going to have to cook for me when i’m old! Def give it a try, a winner in this house!

      Reply
  2. Jerry | Simply Good Eating

    April 26, 2013 at 3:05 pm

    Your turkey chili mac and cheese looks delicious. Looks like your little helper loves it and its mother approved 🙂 Thanks for sharing this recipe!

    Reply
  3. Christina

    April 27, 2013 at 10:05 pm

    Yum! and how adorable is the chef?
    Thanks for sharing- I found you Foodtastic friday 🙂

    Reply
  4. ThriceBlessed828

    April 28, 2013 at 3:26 pm

    I made this with beef instead of turkey, but WOW! So good! Even the kids loved it! Definitely a keeper!

    Reply
  5. ThriceBlessed828

    April 28, 2013 at 3:27 pm

    This was amazing! Even the kids loved it. I made it with beef instead of turkey and cut back on the spices, but amazing!

    Reply

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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