Rustic Italian, there is something so sexy {yes, I think food can be sexy} and comforting about it. Its not about fancy ingredients, its about ingredients that pack incredible flavor and that compliment each other. This Tuscan Roast Chicken is moist, slow roasted with olive oil, garlic, lemon, sweet red bell peppers, a mix of olives, onion and earthy rosemary sprigs. The aroma that comes out of this dish is absolutely mouth watering.
Tuscan Roast Chicken
Ingredients
- 4 lbs boneless skinless chicken thighs
- 2 red bell peppers, large dice
- 1 lemon quartered
- 1 heaping cup chopped mixed olives
- 1 small onion, diced
- 2 Tbsp garlic & herb seasoning
- 3 sprigs rosemary
- 1/2 cup white wine
- 1/4 cup olive oil
- salt & pepper
Instructions
- Preheat your oven to 375 degrees.
- In a large baking dish toss all of the ingredients together and season with salt and pepper.
- Roast for 1 hr- 1 hr 20 mins. Squeeze the roasted lemons overtop the chicken.
- I served this with roasted potatoes and a simple arugula salad.
Lynn H @ Turnips 2 Tangerines
Hi Angela~ Thanks so much for sharing your fantastic recipe for Tuscan Roast Chicken with us on Four Seasons Blog Hop~ Looks delicious! Merry Christmas to You and Your Family, Angela:) Lynn @ Turnips 2 Tangerines
Sandra @ Scrumptilicious 4 You!
I have never tried this type of Italian cooking (think spaghetti and pizza) , so this sounds so interesting! Thanks for sharing on The Four Seasons Blog Hop! Sandra from Scrumptilicious 4 You!
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