You could just open a bag of pretzels and get to snacking OR you could make these fabulous Sweet & Spicy Creole Pretzels! 4 ingredients, a few minutes to make the sweet & spicy glaze and just 10 minutes in the oven. I love snacks that hit on both the sweet and salty notes and these pretzels have the added bonus of spicy from a bit of Creole seasoning! Bet ya can’t pop just one!
Melted butter mixed with light brown sugar and creole seasoning then tossed with the pretzels. Place the coated pretzels onto a baking sheet and bake for 10 minutes. It doesn’t get any easier then this! When you take a bite of these pretzels you initially get the sweet and salty but then the spice creeps in there and its wonderful!!! Perfect party snack or just a tasty treat to have around while sipping a cold beer.
- 3 oz mini pretzels
- 2 Tbsp unsalted butter
- 1 Tbsp brown sugar
- 3/4- 1 tsp creole seasoning
- Melt the butter in a small pot then stir in the brown sugar and creole seasoning.
- Toss the pretzels with the glaze to coat.
- Place on a baking sheet and bake at 375 degrees for 10 minutes.
- Before serving, allow to cool and the glaze will harden on the pretzels.
debi
What an awesome recipe! Easy and yet so creative! Pinned for later. I’ll be making these for the next time we host happy hour.
Angela LeMoine
Thanks Debi!!! They are super tasty and so easy!!