This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BigGameWithHatfield  #SimplyHatfield #CollectiveBias

The Big Game is almost here friends and lets be honest, the food is just as important as the game! I am all about gathering friends and family for some great football and delicious and easy eats like my Hatfield Texas Smokehouse Pork Biscuits! Made right in the slow cooker and so full of flavor! This recipe will totally score you a touchdown!

I’ll be honest, I’m more excited about this Hatfield Texas Smokehouse Pork Biscuits then the game but hey thats just me. Sure there’s chips and dip but I’m telling you this one right here is going to be the main event of the food station! It all comes together SO easily and the pork is so flavorful, tender and perfect in these biscuits! 

Hatfield has easy to prepare marinated products so you won’t miss a second of the action! Through flavorful marinated tenderloins, filets, chops and ribs Hatfield is there to make your big game party one to remember. While at my local Stop & Shop I  came across this Hatfield Texas Smokehouse Pork Roast. I thought it sounded just perfect because well it sounds delicious and because I could toss it in the slow cooker and let that work its magic. The pork came out so juicy and shredded with ease!

These biscuits really are this simple and with so few ingredients! You’ve got your perfect shredded Hatfield Texas Smokehouse Pork Roast keeping warm in the slow cooker. Simply bake some biscuits and serve with a little of your favorite BBQ sauce, sliced sharp cheddar and pickle slices. The perfect size for eating with one hand and cheering your team on with the other.

I  was able to pull the pork simply with a pair of tongs but two forks would work too. Can you see all those amazing natural juices? YUM! Besides how tasty this is why did I choose Hatfield Meats? EASY!! Hatfield is a family owned American made company with easy to use, ethically raised, natural meats! Have you ever tried the Hatfield Chorizo Ground Sausage? So good and a great one for a chorizo queso dip!

If you plan on keeping the food out for a while go ahead and leave the shredded pork in the slow cooker set to keep warm. Set up a little assembly station with the biscuits, BBQ sauce and pickles. I  have to tell ya, the smokey pork with the sweetness of the bbq sauce, sharp cheddar, crisp pickle and buttery biscuit is a real winning combination!