Cauliflower Puree with Chives is a easy, healthy substitute for mashed potatoes. Great flavor, filling and a side dish that can be paired with any protein. I love potatoes almost as much as I love pasta but I am continuing on this weight loss journey so I’m cutting down on the carbs, certainly not cutting…
Vegetarian
Grilled Eggplant Rollintini :: Twist on a Classic
Grilled Eggplant Rollintini. A twist on the Italian classic- its typically made with breaded and fried eggplant but I decided to lighten up this classic. Eggplant rollintini is an Italian classic, one of my favorites! Its typically made with breaded and fried eggplant but I decided to lighten up this classic. This dish is super…
Baked Ziti with Pesto Béchamel
Baked Ziti with Pesto Béchamel is a twist on the classic with a pesto infused white sauce. Amazing flavor and great for Sunday dinner. While I’m sure most people in the good ole USA were eating wings, chips, dip and drinking beers, we went a different route. Being that my birthday was Friday (no I…
Parsnip Mash
I was trying to think of a healthy and super simple side dish in place of a rice or potato, so I stared at the veggies at the grocery store to see what I could find. I spotted some parsnips and thought, hmmm, don’t use those very often so lets give them a go. Parsnips…
Marinated Carrots
Introducing Rosie from Whats the Recipe Today! She’s got a wonderful and simple recipe for you! Thanks so much for sharing this with us Rosie!! Hi there, My names Rosie and I’ve just dropped by from whatstherecipetoday.com to give you a taste of life in central Portugal. I moved here from the UK 2 years ago with my partner…
Lentil & Black Bean Burgers
For quite some time I’ve wanted to give a meatless burger a try. There really wasn’t anything appealing about the frozen varieties and really I was skeptical about the whole idea of it. That was until I saw a yummy looking pic on Pinterest of a meatless burger and thought, I need to give this…