Let the clean eating continue! I am enjoying reworking foods I love to turn them “clean”. A little while back I picked up a thing of Garbanzo Bean Flour (aka chickpea flour- can be found in the baking aisle at the grocery store) with the intent of making panelles. Since that hasn’t happened yet figured…
healthy
Italian Zucchini, Tomato & Turkey Meatball Soup
I don’t know about your part of the world, but here in NJ, we have been getting a LOT of rain! These days immediately put me in the mood for a giant bowl of soup. I’m going to keep things going with the clean eating with this one as well. If you missed the post…
Clean Eating & Advocare :: My Weight Loss Journey {so far}
This post is going to be a bit different then my normal posts. There is no recipe here but I really want to share what changes i’ve been making in and out of the kitchen that have helped me lose 16 lbs since the beginning of March. I’m sure there are a lot of you that would love…
Arugula Salad with Shrimp, Mango, Avocado, Cilantro, Red Onion and Toasted Coconut :: Guest Post
While the busy week continues (brothers wedding in 3 days!) I’ve got another great recipe for you from a foodie friend & fellow blogger! The wonderful Natalie from Salad Girl Nat has so kindly offered to help me out on this very busy week and is sharing her amazing Asian inspired main course salad! Check…
Power Breakfast Smoothie
This Power Breakfast Smoothie is the perfect way to start your morning!!! I am a lover of smoothies, not those icky kinds that use sugary “fruit” syrups… like real fruit, real yogurt…. real yumminess! I have to say I am a sucker for anything strawberry banana and that goes for smoothies too! This one…
Southwest Stuffed Peppers
I know you may be wondering what the heck ever happened with those Al Pastor Tacos??? I did make them and they were delicious but not perfect and I got a rotisserie oven for Mothers Day so I want to give it one more run before posting on it. This recipe uses leftover spanish rice…