Pasta, my go to weeknight dinner when I have been running around all day or just have nothing planned. Pasta is one of those things that i’ve always always got stocked well in my pantry. Also almost always on hand is canned crushed tomatoes and a bag of frozen shrimp. This sauce is pretty…
seafood
Avocado & Tomato Salad Topped with Grilled Shrimp
If you are looking for a wonderfully light but flavorful meal, this one right here is delicious!!! Its so incredibly simple, comes together really quickly and minimal cooking on these hot days! I toasted up corn tortillas in the oven, topped that with a simple avocado tomato salad and on top of that some nice…
Roasted Shrimp & Tomatina Cocktail Sauce
A while back I did a post on this up and coming product, Tomatina (if you missed it, click here). Heres a quick recap on what Tomatina is…. * Tomatina is 100% natural with no added sweeteners, preservatives, colors or flavors!!! *Packed full of vitamins, fiber, antioxidants and minerals *Perfect as a healthy vegetarian meal…
Shrimp Scampi Over Spring Veggie Risotto :: Guest Post
I’ve got a special guest poster for you today! Stephanie from Never the Same Spice Twice is stopping by to share her Shrimp Scampi over Spring Veggie Risotto! Absolutely beautiful and delicious!!! Be sure to stop by her site and check out all her fabulous food finds! I have an extra special recipe for you all…
Grilled Shrimp & Scallops with Garlicky Pesto Butter
There is something so fabulous about flavored butter! Whether sweet or savory, they can add the perfect flavor kick to a super simple dish. Flavored butter is super simple to make… room temp butter blended with the seasoning then pop in the fridge. On their own shrimp and scallops are relatively mild in flavor but this Grilled…
Cilantro Lime Shrimp
There are some nights that after dinner, I think ok that was good, worth sharing… then there are nights I think WOW this was delicious!!! This meal was one of those WOW nights! I made a really yummy cilantro lime pesto that I tossed grilled shrimp with and I also used in the southwest egg…