You guys, these Peaches & Cream Morning Rolls are amazing and so easy!!!! Peaches & Cream is very much a classic combo and it works absolutely perfect in these morning rolls. Simply crescent dough, fresh peaches, cream cheese and a little sugar. Its all rolled up. sliced and baked until golden. When the rolls come out of the oven they are drizzled with a delicious vanilla glaze. Whether for breakfast, dessert or a little afternoon snack, these are just fantastic!
Something I really love about these rolls is that its a very simple recipe and super versatile too! I used peaches because they are in season and just perfectly sweet right now. You could use fresh berries or nectarines too. When Fall rolls in, these would be equally delicious with apples or pears. The store bought crescent dough I used here works perfectly, its light and buttery and really no need to make the dough from scratch. I hope you enjoy these as much as we do!
- 2 pkgs crescent roll dough {NOT the precut one}
- 2 peaches, small dice
- 1 Tbsp sugar
- 8 oz cream cheese, small dice
- 3 Tbsp powdered sugar
- 1/4 tsp vanilla
- 1 tsp milk or cream
- Preheat your oven to 350 degrees.
- Roll out the dough onto a lightly floured surface to prevent sticking.
- Spread out pieces of cream cheese equally over the pieces of dough. The add on the peaches evenly.
- Sprinkle each piece of dough with 1 1/2 tsp sugar {total 1 tbsp for both}.
- Roll each piece of dough up into a log then slice into about 6 even rolls.
- Butter a 10 inch baking dish and place the rolls in. They will be close together.
- Bake for about 30 minutes until golden and cooked through.
- In a small bowl stir together the powdered sugar, vanilla and milk or cream.
- When the morning rolls are done go ahead and drizzle the glaze over top. Serve warm.
You may also like:
Peach Smoothie & Peach Drop Biscuits
Mary Frances
WOW these look fantastic! And I can’t believe how simple the recipe is. Will have to try these soon!
Angela LeMoine
Thank you Mary. Enjoy! Like you said so easy and they turn out absolutely delicious!!!
JESS44903
Wow do these ever sound delicious! YUMMY!
Thanks for joining Cooking and Crafting with J & J!
Angela LeMoine
Thanks Jess!!! And thank you for hosting & stopping by!
swathi
Lovely Angela, this morning rolls so delicious, thanks for sharing with Hearth and soul blog hop. pinning. and tweeting.
Angela LeMoine
Thank you so much for stopping by & for sharing around! Enjoy, they are delicious!
Michelle
These are absolutely perfect for brunch!
Deb Clark
Oh these breakfast rolls look amazing. All I need now is a cup of coffee, making these in the morning!
Angela LeMoine
thank you so much! my family loves them!
Nikki
They look amazing and I cannot wait to try them this weekend!
michele
first off how did I not know you could get crescent rolls not already precut? These turned out beautifully and I know we’ll enjoy them so many more times this summer!
debi at Life Currents
These sound so good! I love a good morning pastry but am not a fan of the cinnamon roll, so these look scrumptious!
Sandra Shaffer
Delicious and made with one of my favorite summer time fruits! My folks are in town so I wanted something simple….now they want these for dessert with ice cream!
Michaela Kenkel
Peaches are my favorite fruit! these rolls look incredible!
Julie Menghini
I made these rolls for overnight guests and we all loved them. They’re tender and delicious. Thank you for another amazing recipe!
Amy Nash
These were absolutely delicious! My daughter is obsessed with all things peaches and cream so these were her request and we loved them.