• Skip to main content
  • Skip to primary sidebar

LeMoine Family Kitchen

Enjoying life... one delicious bite at a time

  • Home
  • About Me
  • Recipe Index
    • Appetizer
    • Beef
    • Breakfast
    • Chicken
    • Dessert
    • Drinks
    • Healthy Eating
    • Pasta
    • Pork
    • Salad
    • Seafood
    • Salad
    • Side Dish
    • Vegetarian
  • Work With Us
  • Privacy Policy/Disclosure
  • Blog

Teriyaki Chicken Bowl

August 24, 2012 by Angela LeMoine 1 Comment

Great easy dinner with the help of your slow cooker. These Teriyaki Chicken Bowls are filled with rice, shredded chicken, pineapple and salsa.
Teriyaki Chicken Bowl
If you live near the Jersey Coast then you know Surf Taco. They serve up fresh coastal cuisine. One of my favorites is their Hawaiian Chicken; Teriyaki chicken breast served over rice with pineapple chunks. Me being me I pour their mild salsa all over top! So I figured why not do my own version! It turned out to be a perfect weekday meal!!! Quick and flavorful!  I made a big batch of the teriyaki chicken, used 1/3 and froze the rest in two separate batches… double duty baby! Suggestions for the extra…. Asian style nachos, Teriyaki  pizza or throw it over a salad!

 
4 1/2 lbs chicken breasts (this is why i froze a bunch!)
1 bottle teriyaki sauce (i found a tropical teriyaki so tried it out)
4-5 scallions, sliced
3 cups of cooked rice
juice from 1 lime, divided
olive oil
4 tomato, diced
3 Tbsp bell pepper, diced
# Tbsp red onion, diced
1 garlic clove, chopped
1 small can pineapple chunks
 cilantro
salt & pepper
Into a slow cooker, set on low, add the chicken breasts, scallions and teriyaki sauce. Cook for 4 hours. When done, shred the meat using two forks and toss the chicken back in the sauce to coat.
photo1copy53
The rice is simple! Take 3 cups of cooked rice, squeeze the juice from half a lime, a drizzle of olive oil, a few handfuls of chopped cilantro. Season with salt and pepper. Toss to coat.
photo2copy51
Now for the fabulous salsa! In a bowl, mix the tomatoes, bell pepper, onion, garlic, juice from 1/2 a lime, a couple handfuls of chopped cilantro, salt, pepper and a small drizzle of olive oil.
Layer it up… rice on the bottom, shredded chicken next and top it off with a whole lot of salsa! Finish it up with chunks of pineapple.
HAPPY EATS!!!!
*this is my original recipe*

Filed Under: Chicken, Slow Cooker Tagged With: asian, bowl, chicken, dinner, easy, slow cooker, teriyaki

Previous Post: « Nectarine Crisp
Next Post: Spinach & Artichoke Pizza »

Reader Interactions

Comments

  1. Stephanie

    August 24, 2012 at 9:46 pm

    This looks awesome! When I can finally eat soy again I’m totally making this!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar


Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

Recent Posts

  • Breakfast Chorizo Enchilada Bake
  • Lemon Thumbprint Cookies with Strawberry Jam
  • Family Game Night Gift Basket with NJ Lottery
  • Cranberry Orange Scones
  • Creamy Vegetable & Gnocchi Soup

Categories

Archives

Travel

Power Quick Pot™ Italian Beef Dip Sandwich

#ad Oh my!!! You guys I  am so incredibly excited to share todays recipe with you for two reasons- #1 I  used the NEW Power Quick Pot™ Pressure Cooker and its AMAZING! #2 This recipe for Pressure Cooker Italian Beef Dip Sandwich is ridiculously easy and DELICIOUS!

NYC Skyline Dinner Cruise with Spirit of New Jersey

Incredible views, a great meal, a lovely cocktail and just a really great night with the NYC Skyline Dinner Cruise with Spirit of New Jersey. Having lived so close to NYC all my life I can easily say that this was the most amazing way to enjoy the famous skyline. #hosted

See More →

Copyright © 2025 · Development by Grace and Vine Studios