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Wild Mushroom Agnolloti in a Rosemary Garlic Butter Sauce

October 8, 2012 by Angela LeMoine Leave a Comment

This Wild Mushroom Agnolloti in a Rosemary Garlic Butter Sauce is so crazy easy to make but absolutely delicious! Store bought ravioli with a flavored butter sauce, perfection! This Wild Mushroom Agnolloti in a Rosemary Garlic Butter Sauce is so crazy easy to make but absolutely delicious! Store bought ravioli with a flavored butter sauce, perfection! 
The title of this sounds so fancy right? Well let me tell ya, I just threw this together in 15 minutes! And if that wasn’t enough, there are only 5 ingredients! Lightly browned butter, perfectly toasted garlic and fragrant woodsy rosemary all over a tender wild mushroom agnolloti (basically a different shaped ravioli)… drool! Its recipes like these that are proof that a wonderful flavorful meal can be thrown together super quick even on a Monday!

Wild Mushroom Agnolloti in a Rosemary Garlic Butter Sauce
 
3 Tbsp butter
2 Tbsp olive oil
4 cloves garlic, sliced
a sprig of rosemary, leaves removed and chopped
2- 9oz pkg of Buitoni wild mushroom agnolloti
Get a pot of water boiling. While you are waiting on that get started on this super simple sauce. In a large sauté pan, over medium low heat, add the butter. Allow it to melt and brown just slightly. At that point add in the oil.
Next toss in the sliced garlic and chopped rosemary. (I definitely took a picture of this step but it seems to have disappeared)
Once the water has come to a boil, add the pasta and cook just 2-3 minutes.
Once the garlic is lightly toasted and the agnolloti has cooked a couple minutes, add the pasta to the sauce and cook just a couple more minutes.
Season with salt and pepper.
And that is it! How easy and delicious is that!?!?!
HAPPY EATS!!!
*this is my original recipe*

Filed Under: Pasta, Vegetarian Tagged With: dinner, easy, mushroom, pasta, ravioli, rosemary

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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