Remember that roasted turkey I used for the Turkey, Broccoli & Wild Rice Casserole? Well lets make some more use out of it shall we (and no worries, this works with leftover chicken too!).  Even after the casserole and sandwich I still have a little left… i’m thinking turkey pot pie to finish it up!  Today, this beauty of a sandwich! Turkey BLT! I have a love of bacon, especially in a sandwich. I wanted to throw together a quick meal using leftover meat again and let me tell ya, this is a yummy one!!! Flavorful roast turkey, salty crunchy bacon, tomatoes, spring mix greens and ranch dressing, doesn’t get much easier!

2 pita pockets, cut in half

bacon, I only use Applegate Farm Bacon

spring mix greens

2 tomatoes, sliced

sliced roast turkey, about 4 thick slices

ranch dressing (I like Kens Light Ranch)

Brush the slices of turkey with ranch dressing.

Stuff each half of pita with a a few slices of tomato, greens, a slice of turkey and a slice or two of bacon.

Yup, thats it… now throw some chips on your dish and enjoy your super yummy sandwich!