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Corned Beef Potato Pancakes

March 10, 2013 by Angela LeMoine 7 Comments

Corned Beef Potato Pancakes
I’ve been on a little bit of potato pancake kick, straight up potato pancake or a zucchini potato pancake… all delicious! So when it came to coming up with a way to use up the little bit of left over corned beef I went straight for the potato pancake idea! Turned out to be a great breakfast, nice and crispy and lots of flavor. Serve with some eggs cooked up to your preference for the perfect day after St Pattys Day breakfast! Oh, and keeping with the St Pattys Day thing, I of course had to add some spicy mustard on there as well!

 
1 heaping cup finely chopped corned beef (cooked)
1 russet potato
1 Tbsp grated onion
1 egg
3 Tbsp flour
vegetable oil, for cooking
Peel your potato and grate using a hand grater. Place the potato onto a clean dish towel and squeeze as much liquid out as you can. Do the same for the grate onion.

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Place all the ingredients into a bowl and mix to combine.

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Heat a saute pan with vegetable oil over medium heat. Scoop the mixture by the heaping Tbsp and place into the pan, press down lightly to make it an even thickness. Cook for 2-3 minutes per side until golden brown.

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HAPPY EATS!
*this is my original recipe*

Filed Under: Appetizer, Beef, Side Dish Tagged With: appetizer, beef, corned beef, potato pancake, side dish

Previous Post: « A Not So Traditional Corned Beef & Cabbage
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Reader Interactions

Comments

  1. Laurrie Piland

    March 10, 2013 at 1:33 pm

    That’s an interesting and unique idea…I may have to give this a whirl!

    Reply
    • Angela LeMoine

      March 11, 2013 at 12:27 pm

      Thanks!! I ate most of them myself! They were soooo good!!! I love all things crispy!

      Reply
  2. Lorraine @ Cookin For the Seven Dwarfs

    March 11, 2013 at 2:19 am

    Oh YUM! I loooove corned beef anything and this sounds so good! Now your newest follower 🙂 Thanks for stopping by my blog!

    Reply
  3. Erica @ to the sea

    March 11, 2013 at 4:16 am

    Hi! Thanks for stopping by my blog! I’m following here too now. Looking forward to some yummy recipes.

    Aloha,
    Erica
    http://www.waytothesea.com

    Reply
  4. Rebecca

    March 11, 2013 at 4:43 am

    Thanks for the follow! So excited to follow your blog as well!

    RebeccawithanR

    Reply
  5. Kathy Shea Mormino, The Chicken Chick

    March 18, 2013 at 2:13 am

    My mom used to make potato pancakes exactly the way you do, which I don’t see very often, and they’re my favorites! Add corned beef and I’m in Irish Heaven! Thank you for sharing with the Clever Chicks Blog Hop this week!

    Cheers,
    Kathy Shea Mormino
    The Chicken Chick
    http://www.The-Chicken-Chick.com

    Reply
  6. Teresa

    March 23, 2013 at 5:36 pm

    I used to make a quick meal using frozen hash browns and corned beef tossed around in a frying pan. I didn’t even think about potato pancakes! Thanks for sharing.

    Reply

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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