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Make Your Own Roasted Peppers

March 3, 2013 by Angela LeMoine 4 Comments

Make Your Own Roasted Peppers
Make Your Own Roasted Peppers! Roasted peppers are so delicious, especially when you make them yourself. Its just one of those things where the store bought doesn’t come close to homemade and they are SO simple to make!!! A quick char on the peppers, some garlic, parsley and olive oil… perfect roasted peppers! These are great alone as part of an antipasto platter, pile them onto a sandwich, to make a roasted pepper & basil bean dip or overtop a fresh mozzarella, arugula & prosciutto pizza! Roasted peppers can be popped into a freezer bag and frozen in small batches, take them out as you need. This is especially perfect for summer when you can get red peppers cheaper.

Make Your Own Roasted Peppers

2 red bell peppers
1-2 garlic cloves (this is a preference thing)
2 Tbsp chopped parsley
olive oil

Place the bell peppers onto a lined baking sheet. Place them in the oven under broil, close to the top. If you have an electric oven it will take a little longer side but gas will go pretty quickly. Check the peppers after a couple minutes, once well charred rotate the pepper and repeat for all sides.

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Once the peppers are charred well on each side, remove and place into a place bowl. Cover tightly with plastic wrap and allow to sit until cooled. The steam that is created in the bowl helps the skin pull off of the peppers.

Once cooled completely go ahead and pull the skins off the peppers. Slice the peppers into thin strips.

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Place into a bowl, the sliced peppers, chopped garlic and parsley and a drizzle of olive oil.

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HAPPY EATS!!!

Filed Under: Appetizer, Vegetarian Tagged With: antipasto, appetizer, italian, roasted peppers, side dish, vegetarian

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Reader Interactions

Comments

  1. Susannah

    March 4, 2013 at 6:06 am

    I love making typical store bought canned goods for myself. They always are so much better! One more recipe to add to my repertoire. 🙂 Thanks!

    Reply
    • Angela LeMoine

      March 7, 2013 at 12:40 am

      You are absolutely right! I like taking canned artichokes and marinating myself (actually breaking down an artichoke takes too long lol). Enjoy!!!

      Reply
  2. Mariel

    March 5, 2013 at 4:47 am

    What a great recipe! I would love for you to share this or any of your great ideas at the link party going on now (and every Saturday through Tuesday) at ‘Or so she says …’ Hope to see you there! http://www.oneshetwoshe.com

    Reply
    • Angela LeMoine

      March 7, 2013 at 12:41 am

      Thank you so much!!!! And thanks for the invite! Linked up last night! 🙂

      Reply

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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