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Basic Egg Salad

April 3, 2013 by Angela LeMoine 3 Comments

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So what to do with those hard boiled eggs? A quick and simple Egg Salad of course! I have to tell you, I am not a fan of egg salad myself, but the hubs loves it! So I came up with a basic egg salad thats got a little more going on then just eggs and mayo! The hubby approved!

Basic Egg Salad
 
6 hard boiled eggs, peeled
3 Tbsp light mayo
1 tsp whole grain mustard
2 Tbsp finely chopped celery
1 Tbsp finely chopped red onion
Place the eggs in a bowl. Using a potato masher, mash the eggs to the consistency of your preference. I leave mine a little bit on the chunky side.
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Add the mayo, mustard, celery and red onion to the bowl. Mix to combine. Season with a little salt and pepper. If you allow the egg salad to sit in the fridge overnight the red onion will mellow out to a nice subtle flavor (in case you aren’t a huge fan of raw onion).
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HAPPY EATS!!!

Filed Under: Breakfast, Dinner, sandwich, Vegetarian Tagged With: easter, egg, lunch, salad

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Reader Interactions

Comments

  1. Casey Aslan

    April 3, 2013 at 2:34 pm

    YUM! looks great! I was wondering what to do with my 39847598 leftover eggs!

    Reply
  2. Amanda Rivera

    April 3, 2013 at 2:38 pm

    That looks awesome! I just used mine up the way I do egg salad. I do mayo, mustard or ground mustard, paprika, and I dice up a pickle into it. I will definitely try it this way next time! :]

    Reply
  3. Nikki

    April 4, 2013 at 5:10 pm

    I have egg salad EVERY morning! 1 full egg 2 more egg whites no mayo I use mustard and hummus or avocado! YUM!

    Reply

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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