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Linguini with Chicken Sausage & Asparagus

May 17, 2013 by Angela LeMoine 14 Comments

Linguini with Chicken Sausage & Asparagus

Warm weather = extra wonderful fresh produce! Spring and Summer produce is definitely a perk to living in NJ. This Spring inspired pasta dish is light, healthy and quick to make! The trick I use here is the roasted garlic oil! It adds such incredible flavor!!! Tender asparagus, chicken sausage and whole grain linguini make for a perfect spring dinner!

Linguini with Chicken Sausage & Asparagus

1 lb whole grain pasta
1 chicken sausage ring, cooked in the oven
1 bunch asparagus spears, cut into thirds
3 Tbsp roasted garlic oil
1 1/2- 2 cups chicken broth, homemade if you have

Cook the pasta until a bit shy of al dente (for example if the box says 8 mins to al dente, cook for 5 or 6), drain. You will finish cooking in the pan with the broth.

As the pasta is cooking start the rest of the dish. Add the garlic oil into a pan over medium high heat. Add the asparagus and cook just 5 minutes to just tender. Season with salt and pepper.

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Cut the sausage ring into 1/2- 1 inch pieces. Toss in with the asparagus just to warm through.

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Add in the pasta and chicken broth. Cook until the pasta is cooked through, it will absorb most of the broth. Season again with salt and pepper to taste.

Linguini with Chicken Sausage & Asparagus

HAPPY EATS!!!

Filed Under: Dinner, Pasta Tagged With: asparagus, chicken, pasta, sausage

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Reader Interactions

Comments

  1. Jagoda S

    May 17, 2013 at 7:03 am

    Wow what a great meal 🙂 I was planning on making something with asparagus as well, saw some nice looking ones at my grocery store yesterday:) Forgot to buy them though…

    Reply
    • Angela LeMoine

      May 17, 2013 at 8:22 pm

      Thank you!!! Def get back to the store a d give this a try 😉

      Reply
  2. Kay-Tom Van Treese

    May 17, 2013 at 1:00 pm

    Looks great, Angela. Will be trying this soon!

    Reply
    • Angela LeMoine

      May 17, 2013 at 8:23 pm

      Yay! Enjoy!!!

      Reply
  3. Angelique Ouellette-Tower

    May 17, 2013 at 8:54 pm

    You have a wonderful blog!! I’m your newest GFC follower from the “Weekend Social Mix” blog hop – this is my blog if you wanted to follow back: godsgrowinggarden.com
    Thanks
    Angie

    Reply
  4. Cropped Stories

    May 17, 2013 at 10:19 pm

    Hey there! Here from the blog hop and just wanted to let you know I’m following you via GFC and Bloglovin’! I also liked your facebook page :o) I hope you’ll get a chance to check me out! You can find me here:

    Bloglovin’
    http://www.bloglovin.com/blog/3718883

    Blog url
    http://www.croppedstories.blogspot.com

    Facebook
    https://www.facebook.com/pages/Cropped-Stories/615495055132216

    Reply
  5. 2Momma2

    May 18, 2013 at 2:39 am

    This sounds good – love asparagus! My go-to pasta is similar – angle hair, LOTS of broccoli asiago chicken sausage, olive oil, and mushrooms (sometimes). Thanks for sharing!

    Kristin
    http://Www.exploringdomesticity.blogspot.com

    Reply
  6. Lynn Huntley

    May 18, 2013 at 3:41 am

    Hi Angela~ Thought I’d stop by to see what you have been up to:) Looks delicious!!! Have fun at the Wedding:) Be sure to post some pictures~ Lynn

    Reply
  7. Tieghan

    May 18, 2013 at 12:27 pm

    Hi Angela! Your blog is very cute and this pasta looks great! Hope you have a great weekend!

    Reply
  8. Jeni IGOTTHISMARTHA

    May 20, 2013 at 1:04 pm

    Yummy! I use chicken sausage a lot, and this is a great recipe!

    Reply
  9. Amber Brady

    May 21, 2013 at 3:17 am

    Sounds like a healthy & hearty meal! Thanks for sharing at Sweet & Savory Saturdays #13.

    ~Amber @ Dessert Now, Dinner Later!
    http://dessertnowdinnerlater.blogspot.com

    Reply
  10. Anonymous

    May 23, 2013 at 2:50 pm

    I can’t wait to try this pasta recipe, my mouth is watering……Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!

    Cheers,
    Kathy Shea Mormino

    The Chicken Chick

    http://www.The-Chicken-Chick.com

    Reply
  11. Julia Stearns @ Healthirony

    June 3, 2019 at 9:30 am

    I had a similar Linguini with Chicken Sausage & Asparagus at a restaurant recently and found myself craving it and wondering if I could recreate it today. Thanks, Angela!

    Reply
    • Angela LeMoine

      June 3, 2019 at 9:41 am

      Oh an oldie but goodie. Glad you came across it. Enjoy.

      Reply

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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