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Beer Braised Chicken Sausage & Onions

August 2, 2013 by Angela LeMoine 1 Comment

Whats not to love here? Sausage, onions & beer… yes just 3 ingredients!!!! I love this dish because of the subtle bitterness of the beer, the sweet onions and that delicious juicy chicken sausage {trust me you won’t miss the pork}! Great one pan meal or get the crock pot out and put it to work! I served a potato & 4 bean salad on the side… but.. you’re going to have to wait on that one 🙂 I’ll be sharing that recipe over at The Best Blog Recipes in a couple weeks so keep posted! 

Beer Braised Chicken Sausage & Onions
serves 2-3 
1- 14 oz pkg sweet chicken sausage (I used Premio brand, YUM!!!)
1 large sweet onion, sliced
1 bottle of beer (I used Yuengling bc thats what I had on hand)
olive oil
In a pan brown the sausage on each side. Remove from the pan and set aside. 
Add a drizzle of olive oil and the sliced onion. Cook until softened and lightly golden. 
Add the sausage back to the pan and add in the beer. Simmer for about 20-25 minutes. It will reduce by about half. 
HAPPY EATS!!!

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Comments

  1. Julie Corbisiero

    August 3, 2013 at 1:55 pm

    This sounds good. I make a dish too with chicken sausage with peppers & onions.
    Julie from julieslifestyle.blogspot.com

    Reply

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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