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Lemon White Wine Chicken over Linguini

August 13, 2013 by Angela LeMoine 7 Comments

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Over the weekend I did a rustic Italian night. I shared the dessert we had, a simple Peach Crostata… well heres what we ate for dinner. What I really love about Italian cooking is that the classics are uncomplicated. There aren’t many steps or ingredients and yet this dish is full of wonderful flavor! Good cooking does not have to be complicated- it is about fresh, full flavored ingredients.

Thin sliced chicken breasts, white wine, fresh lemon juice, shallots and fresh parsley is what makes this dish fabulous! The chicken is lightly dusted with whole wheat flour, sautéed and simmered in the sauce then poured all over some whole grain linguini! So good!
Lemon White Wine Chicken over Linguini 
serves 3
1 lb thin sliced chicken breasts
whole wheat flour for dusting
1 shallot, sliced
1 cup white wine
juice of 1 1/2 lemons
3/4 cup chicken broth
fresh parsley
al dente whole grain linguini
grated pecorino cheese
olive oil

In a dish add about 1/2 cup whole wheat bread crumbs, a little salt and pepper. Coat the chicken lightly and place to the side.

In a large saute pan, over medium high heat, add in just enough oil to coat the bottom of the pan. Brown the chicken on both sides. It should brown quickly so you don’t over cook the chicken. Cook in batches then set the chicken aside.

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Once all the chicken is cooked and set aside you can start making the sauce. To the pan add another small drizzle of olive oil and add the sliced shallot. Cook until softened. Carefully add in the wine and allow to simmer for 5 minutes.

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Add in the broth, lemon juice and chicken. Simmer on low for 10 minutes. Add in some chopped fresh parsley, taste for salt and pepper.

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Serve over the al dente linguini and top with grated pecorino cheese.
Mangia!

HAPPY EATS!!
*this is my original recipe*

Filed Under: Chicken, Uncategorized Tagged With: chicken, weeknight dinner, wine

Previous Post: « Rustic Peach Crostata
Next Post: Chicken Enchiladas with Roasted Tomatillo Sauce »

Reader Interactions

Comments

  1. Jess

    August 13, 2013 at 8:37 pm

    This sounds delicious! I pinned it for later! 🙂

    Reply
  2. KElizabeth

    August 13, 2013 at 11:50 pm

    OMG YUM! Looks so amazing!
    Kallie, But First Coffee Blog

    Reply
  3. Lynn Huntley

    August 14, 2013 at 12:17 am

    Hi Angela~ This has to be one of my favorite dishes:) I love to serve it over lemon pepper fettuccine! Yum:) Your peach dessert looks yummy also~ Lynn @ Turnips 2 Tangerines

    Reply
  4. Jagoda S

    August 14, 2013 at 5:51 pm

    Fantastic recipe 🙂 YUMMM!

    Reply
  5. Natasha Peter

    August 14, 2013 at 11:31 pm

    Angela, this is definitely a meal fit for a date night! I’ll have to use it next time I have a date (whenever that will be)! LOL! Great as always! 🙂

    Reply
  6. Joanne/WineLady Cooks

    December 17, 2015 at 5:29 pm

    Delicious Angela. Pinning/sharing.

    Reply
    • Angela LeMoine

      December 18, 2015 at 2:12 pm

      Thank you Joanne! Enjoy!

      Reply

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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