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Spinach & Artichoke Quiche

December 5, 2013 by Angela LeMoine 5 Comments

Spinach & Artichoke Quiche. Easy meal for any time of day.
Anything that has the spinach & artichoke combo going on, i’m game! If there weren’t a million calories in it, I could easily devour a very large portion of hot spinach artichoke dip! Panera, well that fabulous spinach artichoke soufflé, yum! So why not turn it into a meal and what easier way then turn it into a quiche! Store bought pie crust makes this that much easier and a perfect budget friendly weeknight meal. As a little bonus, the extra filling you have after filling the pie crust, bake it in individual ramekins for a quick breakfast.
Spinach & Artichoke Quiche

1 refrigerated pie crust
5 eggs
2- 10 oz boxes frozen chopped spinach, liquid squeezed out
1 can artichoke hearts, drained and chopped
3 cups light cream
1 1/2 cups shredded Italian blend cheese
2 tsp garlic & herb seasoning
salt & pepper
A really important part to making a quiche is par cooking the crust before baking the quiche. This prevents the crust from getting soggy, because no one likes a soggy crust.Preheat your oven to 325 degrees.Roll out the pie crust and place into a pie dish pressing the crust up the sides of the dish. Using a fork poke the bottom of the crust, this prevents the crust from bubbling up. Bake for 10 minutes or until just very lightly golden brown.

While the crust is baking go ahead and whisk together the eggs, light cream, garlic and herb seasoning, salt, pepper and shredded cheese in a bowl.

Add enough of the very well squeezed out spinach and chopped artichoke hearts to fill the pie crust 3/4 of the way up. Pour the liquid mixture over top. Using a spoon, gently move the mixture around a bit to combine.
Bake for approx 45 minutes, until golden and barely “jiggly”. You can also test by inserting a toothpick and if it comes out wet, allow to cook a little longer.Serve a simple salad alongside for a delicious weeknight meal.HAPPY EATS!!!

Filed Under: Dinner, Uncategorized Tagged With: brunch, comfort food, dinner, egg dish, quiche

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Reader Interactions

Comments

  1. Emily

    December 9, 2013 at 10:18 pm

    This quiche recipe looks delicious! I’m excited to try it out and I think my kids are going to love it too! 🙂 Thank you for the recipe!

    Reply
  2. Mary Ellen

    December 12, 2013 at 9:58 pm

    This looks delicious Angela, Thanks for sharing at Talking Tuesday!

    Reply
  3. Jen @ Virtually Vegan Mama

    December 18, 2013 at 6:35 am

    This looks beautiful and yummy, I love artichokes and spinach, I’m going to try this out!

    Reply
  4. Lou Lou Girls

    September 22, 2014 at 2:10 pm

    This looks so amazing! Yum! Pinned. Thank you for being a part of our party. I hope to see you tonight at 7 pm. We love partying with you! http://loulougirls.blogspot.com/
    Happy Monday! Lou Lou Girls

    Reply

Trackbacks

  1. Spinach Artichoke Puff Pastry Cups - LeMoine Family Kitchen says:
    October 15, 2015 at 12:40 pm

    […] with one of my ultimate flavor combo favorites… spinach & artichoke! I’ve made a Spinach & Artichoke Quiche, Baked Spinach & Artichoke Pasta and a Savory Sausage, Spinach & Artichoke Bread […]

    Reply

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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