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Easy Nutella Mousse :: Valentines Day Dessert

February 13, 2014 by Angela LeMoine 15 Comments

easy nutella mousse

 

Good morning friends! Tomorrow is the day, Valentines Day and here we are at dessert!!! If you’ve been following along then you know I’ve got you covered! From a romantic breakfast with Honey Bunches French Toast & Strawberry Bellinis to your first dinner course Crepes with Whipped Ricotta & Portobellos and then your main course Lemon, White Wine & Herb Shrimp. After all that your loved one should definitely be impressed and have a very happy belly!

We’re going to finish off your fabulous meal with this really Easy Nutella Mousse. 4 ingredients, no cooking, make ahead, silky smooth light and airy deliciousness!!! Whats not to love about Nutella; chocolate and hazelnut heaven. Whip up some Nutella with cream, vanilla and cinnamon and you end the meal with a bang!!! Served up in a martini glass and garnished with a strawberry and a few graham pretzels. Pour yourselves a glass of champagne, cuddle up on the couch and enjoy the evening!

The mousse should set in the fridge for at least 6 hours or overnight. This makes life that much easier so all you have to do before serving is garnish with the strawberry and graham pretzels or crumbles of graham crackers. [amd-zlrecipe-recipe:34]

I hope you all have a wonderful Valentines Day with the ones you love! Extra kisses & whispering sweet nothings goes way further then a box of chocolates… HAPPY EATS friends!!!

Filed Under: Dessert Tagged With: dessert, easy, valentines day

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Reader Interactions

Comments

  1. Leslie

    February 13, 2014 at 2:13 pm

    Yummy! I love the way these look. So clean and yummy.

    Reply
    • Angela LeMoine

      February 13, 2014 at 2:34 pm

      Thank you Leslie!!! Have a great day!

      Reply
  2. Tara

    February 13, 2014 at 3:53 pm

    I have made something similar to this, such a great idea and so easy. Thanks for sharing!!

    Reply
    • Angela LeMoine

      February 13, 2014 at 3:56 pm

      Thanks Tara!!! That’s what I love about it, so so easy & delicious!!!!

      Reply
  3. Britni

    February 13, 2014 at 4:48 pm

    This sounds fantastic Angela, pinning!

    Reply
    • Angela LeMoine

      February 13, 2014 at 4:54 pm

      Thanks so much Britni!!! Appreciate the pin 🙂 Have a fantastic day!

      Reply
  4. Deanna

    February 13, 2014 at 8:53 pm

    Oh, this looks like such a tasty and easy dessert! Love it!

    Reply
  5. LydiaF

    February 13, 2014 at 10:25 pm

    Love the addition of the pretzels. Yum!

    Reply
    • Angela LeMoine

      February 14, 2014 at 7:34 am

      Thank you!!! Makes for a delicious fruit dip as well

      Reply
  6. angela sackett

    February 14, 2014 at 6:47 pm

    oh, my… these look YUMMY! and super-simple – the perfect dangerous Friday-night recipe. New fan from the Weekend Retreat Link Party!

    Reply
    • Angela LeMoine

      February 14, 2014 at 9:11 pm

      Thank you so much!!!! So sweet of you!!! Have a great weekend!!!

      Reply
  7. mandydee

    February 14, 2014 at 8:07 pm

    do you care if I tweet this page?

    Reply
    • Angela LeMoine

      February 14, 2014 at 9:10 pm

      Would appreciate a tweet, thank you!!!! Have a great weekend!!

      Reply
  8. Sandra @ Scrumptilicious 4 You!

    February 17, 2014 at 4:09 pm

    Thanks for sharing on The Four Seasons Blog Hop! Sandra from Scrumptilicious 4 You!

    Reply
    • Angela LeMoine

      February 17, 2014 at 4:12 pm

      Sandra, thank YOU for stopping by! Have a wonderful week!!!

      Reply

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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