Good morning on this gloomy, rainy day in NJ! We’ve got a busy weekend ahead of us with massive packing/storing planned! While I don’t think that there is anyone that would say they enjoy lugging around heavy furniture BUT I at least feed our family helpers very well! I’m an odd ball and rather then ordering a giant sub, I make things like this Asparagus & Cheese Tart! Its so simple to make with just 3 ingredients, it looks pretty and is quite yummy! I feel silly sometimes even posting these types of “recipes” because they are so simple but then I remember that on days when my brain is too tired to think, that I look for easy so why not share!Â
It is Spring and that means asparagus is available in abundance everywhere!!! I’ve been taking advantage and using it very often so why not on moving day too! Crescent dough, 4 cheese blend (mozzarella, provolone, pecorino & parm) and beautiful asparagus spears… thats it! Seasoned with just a little salt and pepper, popped into the oven and baked until golden. If you aren’t a huge fan of asparagus another great variety you could try is zucchini and tomato slices! Whether an addition to a brunch spread, appetizer or side dish; this Asparagus & Cheese Tart will be an absolute hit!
- 1 tube crescent dough, seamless roll
- 1 cup shredded 4 cheese blend
- 1 bunch asparagus
- Pre heat your oven to 350 degrees.
- Unroll the crescent dough onto a parchment lined baking sheet.
- Top with the shredded cheese.
- Lay the asparagus in a single layer across the dough {you may have extra depending on the size of your bunch of asparagus}. Season with salt and pepper.
- Bake in the oven for about 10 minutes or until lightly golden.
Tara
This is so beautiful and looks so easy, I love it!!!
Angela LeMoine
You’re so sweet! Thank you Tara!
KC Kahn the Kitchen Chopper
Asparagus is one of our favorite veggies. Can’t wait to try it in this tart!
Angela LeMoine
Thanks!!! Hope you enjoy it! Have a great weekend!
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Joanne T Ferguson
G’day! Looks very yum and would love to try this right now!
Cheers! Joanne
Angela LeMoine
Very much appreciate you stopping by! Do hope you give this easy recipe a try & enjoy it as much as we did.
Jen @ Carlsbad Cravings
I love how easy this is and it look super tasty! I love every single ingredient in this, can’t wait to try!
Angela LeMoine
That’s so sweet!!!! Thank you! Enjoy!!!
Joanne/WineLadyCooks
This is my kind of recipe, quick and easy and it is looks terrific. Thanks for the inspiration, I just bought asparagus and I always have cheese in the fridge.
Angela LeMoine
Thank you! Quick & easy is what I’ll be doing all week hahahaha! The joys of moving!
Nicole
I am adding this to my Easter Sunday menu! I was looking for a warm side dish and this is perfect!
Angela LeMoine
Nicole I’m honored to have made it to your Easter menu! Hope you all enjoy it!
Joanne T Ferguson
G’day! This looks delicious! YUM!
Cheers! Joanne
Jess
Yum! I love this different way to eat asparagus!
Thanks again for joining the Link Up this week!
Angela LeMoine
Thanks so much for hosting sweetie! Have an awesome weekend!
April
This recipe looks delicious, this would be perfect for Easter too! I would love to invite you to share this post at my linky party, Meal Planning Monday Recipe Link-Up http://www.aprilshomemaking.com/2014/04/meal-planning-monday-recipe-link-up-5.html
Erlene
This would be a nice way to change up preparing asparagus. Thanks for sharing it on The Yuck Stops Here! recipe link up.
April
Thank you for sharing your recipe at Meal Planning Monday Recipe Link-Up. I hope you join us again this week! 🙂 http://www.aprilshomemaking.com/2014/04/meal-planning-monday-recipe-link-up-6.html