Lets take a little trip to Italy! I am so blessed, I have taken two trips to the incredibly beautiful and delicious country of Italy! Its been about 6 years since we’ve been but still my husband talks about the mussels in broth that he enjoyed on our trip. I have to admit, me, I’m not much of a fan of mussels or clams but to make the hubby happy i’ll gladly make ’em. The broth is absolutely incredible with garlic, white wine, fresh tomatoes, tomato sauce, vegetable broth and fresh herbs. I served a big bowl of linguini to go along with this dish and to soak up that beautiful broth as well as some crusty Italian bread. Now, that my friends is a bowl of happy.
{This recipe is a big one, we fed 5 adults and there wasn’t a bit left. }
[amd-zlrecipe-recipe:85]
Melinda @Home.Made.Interest
Angela, these are my favorite! Always looking for a good sauce, thanks for sharing. Stopping by from the Creative Spark link party. Pinning!
Angela LeMoine
Thank you so much for stopping by and for your kind words! Hope that if you give this one a try, that you enjoy as much as my family did. Enjoy the rest of your week!
Cynthia
Yum! Wish I was having this for dinner tonight. Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.
angela
Thanks so much for stopping by Cynthia!!! Thank YOU for hosting! Have a great weekend!
Dina@Kitchen Dreaming
Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on Kitchen Dreaming.com ! I hope to see you there!
Angela LeMoine
Thanks so much for stopping by Dina and for hosting! See you next week.
Jodie@Jodies Kitchen
Looks and sounds delicious,thank you for sharing and I am also pinning.