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Cheesecake Topped with Fresh Nectarines

September 1, 2014 by Angela LeMoine 7 Comments

cheesecake

Luxurious, creamy New York style Cheesecake Topped with Fresh Nectarines. One of my very favorite indulgent desserts is a really good cheesecake! There is something so wonderful about that thick, sweet graham cracker crust and that filling, ohhhh that beautiful filling! This one is perfect; light, creamy, just a little bit sweet. If that wasn’t amazing enough, I topped this one wit a really simple fresh nectarine topping. Fresh picked nectarines are gently cooked in a mixture of water, vanilla, granulated and brown sugars. They add a wonderful brightness to this cheesecake.

The funny thing about cheesecake, its really not all that hard to make! The crust couldn’t be easier with some graham cracker crumbs stirred up up with melted butter. You simply press the mixture into the bottom and sides of a spring form pan, pop in the oven and bake for just 8-10 minutes. The filling is a mixture of cream cheese, eggs, vanilla, sugar and heavy cream {like I said, this is an indulgence}. Beat everything together and pour it right into the pan, baked for an hour and a half. The fresh nectarine can be made ahead of time and then poured overtop just before serving or served on the side.

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cheesecake

 

nectarinecheesecake1

Filed Under: Dessert Tagged With: cake, cheesecake, cream cheese, dessert, sugar

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Reader Interactions

Comments

  1. nancy@skinnykitchen.com

    September 1, 2014 at 5:03 pm

    What a gorgeous cheesecake Angela!

    Reply
    • Angela LeMoine

      September 1, 2014 at 9:32 pm

      Thank you so much Nancy, its equally as yummy 🙂

      Reply
  2. Sarah at the magical slow cooker

    September 1, 2014 at 8:57 pm

    Holy moly this looks amazing! I will have to try the nectarine topping, it sounds amazing!

    Reply
    • Angela LeMoine

      September 1, 2014 at 9:33 pm

      Thank you Sarah!!! I am so incredibly happy with how it came out! Everyone really enjoyed it! I especially love the addition of the nectarines too!

      Reply
  3. Aunt Bee

    September 2, 2014 at 8:53 pm

    I LOVE cheesecake and this is a a GORGEOUS cheesecake! Love that fresh nectarine topping!

    Reply
    • Angela LeMoine

      September 2, 2014 at 9:20 pm

      So so good Brandi!!!! This one is a total keeper!!!! I plan on making it numerous times with different fruit toppings, yummy!

      Reply
  4. Lou Lou Girls

    September 8, 2014 at 1:54 pm

    I want to lick my screen right now! Pinned. Hugs! Lou Lou Girls

    Reply

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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