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Baby Spinach Harvest Salad with a Lemon Shallot Vinaigrette

October 27, 2014 by Angela LeMoine 13 Comments

Baby Spinach Harvest Salad with a Lemon Shallot Vinaigrette | LeMoine Family Kitchen #salad #healthy #spinach #pear #pomegranate #fall #winter #cleaneating

 

Whether you’re looking for a bright and fresh light lunch, a side salad at dinner or a hearty salad… well this Baby Spinach Harvest Salad with a Lemon Shallot Vinaigrette has got you covered! I absolutely love everything about this salad! The dark green baby spinach makes for a perfect base. Then some sliced pear, dried cranberries, pomegranate seeds and honey roasted pecans. {you can find the dried cranberries and roasted pecans in the produce area with the salad fixings}

This hits on it all; a little sweet, a little crunchy, chewy, tender baby spinach, bright and fresh vinaigrette. The combination of it all is perfection. The vinaigrette is one of my favorite go to recipes that I almost always have a mason jar full of in the fridge ready to go. Its so simple too! Fresh lemon juice, shallot, dijon mustard, avocado oil, oregano, salt and pepper. Everything goes into a mason jar, give it a good shaking and you’ve got yourself a great vinaigrette!

If you wanted to make a meal out of this, which I have, simply add a little lean protein… some grilled chicken, grilled shrimp or sliced roasted turkey.

[amd-zlrecipe-recipe:124]

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Filed Under: Healthy Eating Tagged With: baby spinach, clean eating, dinner, dried cranberries, easy, healthy, lunch, pear, pecans, pomegranate, salad, vinaigrette

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Reader Interactions

Comments

  1. Cindy @ Hun What's for Dinner?

    October 27, 2014 at 9:43 am

    What a beautiful salad! That dressing sounds delicious.

    Reply
  2. Tricia the Good Mama

    October 28, 2014 at 9:52 am

    This looks super easy and yummy! We’ve been trying to eat a lot of spinach now since it’s in season. I’m going to try this out.

    Reply
    • Angela LeMoine

      October 28, 2014 at 7:40 pm

      Thanks! I hope you enjoy it!!

      Reply
  3. Michelle @ A Dish of Daily Life

    October 28, 2014 at 10:44 am

    It looks wonderful – I love salads like this! And we all like lemony dressings here so this is perfect! Pinning, and will stumble too! 🙂 Have a fabulous day!

    Reply
    • Angela LeMoine

      October 28, 2014 at 7:40 pm

      Thanks Michelle! I love the dressing too! I love using lemon for the acidity, so yum!

      Reply
  4. Del's cooking twist

    October 28, 2014 at 10:54 am

    Exactly my kind of salad. Looks very tasty!

    Reply
    • Angela LeMoine

      October 28, 2014 at 7:39 pm

      Thanks so much! It is very tasty!

      Reply
  5. Julie V. (Somebody's Dinner)

    October 28, 2014 at 10:45 pm

    I love to put Craisins on a salad made with spinach! I will have to add all the other things you suggested too, like the pear. Salads can be such a good change of pace, especially if you skip the iceberg.
    Thanks for coming by the Retro Re-Pin Party!

    Reply
  6. Jess

    October 29, 2014 at 3:31 pm

    This sounds really delicious!

    Thanks for joining the Link Up this week!

    Reply
  7. Robin @ Redo It Yourself Inspirations

    November 4, 2014 at 9:06 pm

    Thank you for sharing with us at Retro RePin! I chose to feature this during this week’s party. I hope you stop by and link up again! Have a great week~

    Reply

Trackbacks

  1. Weekly Meal Plan - Dec. 8-14 - Little Family Adventure says:
    December 8, 2014 at 2:26 pm

    […] Spanish Tortilla (baked omelette with ham, potatoes, cheese, and herbs), spinach harvest salad with lemon shallot vinaigrette […]

    Reply
  2. 20+ Perfect Thanksgiving Dishes - LeMoine Family Kitchen says:
    November 5, 2015 at 7:31 am

    […] *Baby Spinach Harvest Salad with a Lemon Shallot Vinaigrette* […]

    Reply
  3. Weekly Peal Pan Dec 8-14 | Little Family Adventure says:
    November 13, 2015 at 1:21 pm

    […] Spanish Tortilla (baked omelette with ham, potatoes, cheese, and herbs), spinach harvest salad with lemon shallot vinaigrette […]

    Reply

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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