• Skip to main content
  • Skip to primary sidebar

LeMoine Family Kitchen

Enjoying life... one delicious bite at a time

  • Home
  • About Me
  • Recipe Index
    • Appetizer
    • Beef
    • Breakfast
    • Chicken
    • Dessert
    • Drinks
    • Healthy Eating
    • Pasta
    • Pork
    • Salad
    • Seafood
    • Salad
    • Side Dish
    • Vegetarian
  • Work With Us
  • Privacy Policy/Disclosure
  • Blog

Better then Takeout Orange Chicken

October 7, 2014 by Angela LeMoine 3 Comments

Better then Takeout Orange Chicken | LeMoine Family Kitchen #chinese #easychicken #recipe #bestchicken #easydinner

 

Ok you guys, how fabulous does that chicken right there look?!?! This Orange Chicken is so much better then takeout and I love that making it at home means we control the quality of the ingredients! Lets be honest, we all do it, order in on those crazy days but really the amount of salt in Chinese take out is crazy and I know it because my fingers turn fat! Tender pieces of chicken breast in a very light coating, fried until golden and tossed in an incredibly yummy homemade asian orange sauce! 

I know, typically i’d skip the frying and bake but certain things just need that hot oil to cook up right and this Orange Chicken is one of those times. The coating is simple; the chunks of chicken breast as tossed in a mix of milk and egg then into cornstarch seasoned with salt, pepper and garlic powder. The sauce honestly couldn’t be any easier! I used an all natural orange marmalade, bbq sauce, soy sauce, water, garlic powder and a little cornstarch. You pop everything into a pop, blend together with an immersion blender and simmer for about 10 minutes until thickened.

As soon as you toss the hot chicken into that sauce, oh the aroma is wonderful!!! I finished the chicken off with some fresh sliced scallions. Served along with steamed broccoli and brown rice. This was a grew dinner and I hope you all give it a try.

[amd-zlrecipe-recipe:114]

Filed Under: Chicken, Dinner Tagged With: asian, chicken, dinner, orange

Previous Post: « Kale & Cannellini Bean Soup
Next Post: The Wednesday Roundup Week 47 :: A Link Party »

Reader Interactions

Comments

  1. J @ Bless Her Heart Y'all

    October 7, 2014 at 10:35 pm

    I bet that this is better than take-out orange chicken. I completely agree that eating in is so much better, knowing what is actually going into our bodies! I am going to for sure make this recipe. It sounds easy enough for me to make and my hubby LOVES orange chicken. Thanks so much for linking up with Celebrate Southern link up today! I hope to see ya and other amazing recipes of yours next week! xoxo

    Reply
    • Angela LeMoine

      October 7, 2014 at 10:40 pm

      Thank you for hosting! It’s so important to take care of ourselves & our families. Thank you so much for stopping by & I do hope you enjoy this as much as we did

      Reply
  2. Julie V. (Somebody's Dinner)

    October 10, 2014 at 4:36 pm

    What a cool trick with the wooden spoon to check the oil temperature. Thanks for sharing this. I make a liter version of orange chicken that isn’t fried, but I also sometimes do something similar when I’m craving the take out. Thanks for the recipe and thanks for coming by the Retro Re-pin Party. We’ll see you next week on Weds. at 8 p.m.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar


Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

Recent Posts

  • Breakfast Chorizo Enchilada Bake
  • Lemon Thumbprint Cookies with Strawberry Jam
  • Family Game Night Gift Basket with NJ Lottery
  • Cranberry Orange Scones
  • Creamy Vegetable & Gnocchi Soup

Categories

Archives

Travel

Power Quick Pot™ Italian Beef Dip Sandwich

#ad Oh my!!! You guys I  am so incredibly excited to share todays recipe with you for two reasons- #1 I  used the NEW Power Quick Pot™ Pressure Cooker and its AMAZING! #2 This recipe for Pressure Cooker Italian Beef Dip Sandwich is ridiculously easy and DELICIOUS!

NYC Skyline Dinner Cruise with Spirit of New Jersey

Incredible views, a great meal, a lovely cocktail and just a really great night with the NYC Skyline Dinner Cruise with Spirit of New Jersey. Having lived so close to NYC all my life I can easily say that this was the most amazing way to enjoy the famous skyline. #hosted

See More →

Copyright © 2025 · Development by Grace and Vine Studios