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Chicken Bolognese over Creamy Polenta

October 1, 2014 by Angela LeMoine 10 Comments

polentabolognese

 

Italian food is in my blood. A huge part of my love for cooking stems from cooking with my grandparents and mom. There are many aromas, ingredients and dishes that bring back the most wonderful memories to me. While there is no duplicating my grandmas cooking {why is it that even when they tell you what to do it never tastes the same???}, I do love putting my own twists on dishes. Chicken bolognese is not a dish my grandmother would make but I love using chicken in place of beef. So came this dish, Chicken Bolognese over Creamy Polenta. 

The sauce is a bit chunky, a lot hearty and delicious! Carrots, celery, onions, garlic, tomato, lean chicken and fresh basil. Simmer away for a few hours and let those flavors develop. The polenta, oh that polenta, its such a simple thing but I absolutely LOVE it!! It literally takes 5 minutes to cook, is so creamy and so good! Chicken broth, salt, pepper, butter and grated pecorino. The bolognese over the polenta…. well lets just say I ate two bowls!

[amd-zlrecipe-recipe:112]

Filed Under: Chicken, Dinner Tagged With: bolognese, chicken, dinner, italian, polenta, sauce

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Reader Interactions

Comments

  1. Linda (Meal Planning Maven)

    October 1, 2014 at 9:49 pm

    What a lovely dish…comfort food at its best!

    Reply
    • Angela LeMoine

      October 1, 2014 at 11:02 pm

      Thank you!!! I could eat polenta all the time! Love it!

      Reply
  2. Prairie Gal Cookin'

    October 1, 2014 at 10:55 pm

    This looks really yummy! I think I have a new weekday meal idea – Thanks!! 🙂

    Reply
    • Angela LeMoine

      October 1, 2014 at 11:02 pm

      Awe, love it! Thanks so much for stopping by! Hope you enjoy it as much as we did!

      Reply
  3. Nicole Neverman

    October 2, 2014 at 12:58 am

    This sounds like my perfect dish!! Chicken and polenta are both favorites of mine but I really don’t cook polenta as much as I would like. Thanks for giving me a great new recipe to try 🙂

    Reply
    • Angela LeMoine

      October 2, 2014 at 9:30 pm

      Me too! i don’t know why I don’t make polenta more often! Its cheap and so easy…. and of course YUM!

      Reply
  4. christine

    October 2, 2014 at 10:29 am

    Bolognese is one of my favorite dishes. I don’t make it often because it takes so long. I love the lighter spin w/ using chicken.

    Reply
  5. Michelle @ A Dish of Daily Life

    October 2, 2014 at 10:12 pm

    This looks so good!! I don’t know why we don’t make bolognese more often…everyone likes it here! We’re going to have to try your recipe! So glad to have you back at Foodie Fridays! Happy Friday!

    Reply

Trackbacks

  1. Brie, Apple & Almond Phyllo Cups #FreakyFriday - A Kitchen Hoor's Adventures says:
    June 24, 2016 at 6:50 pm

    […] appetizers like this one, to a delicious Summer Corn Salad, to Dry Rubbed Baby Back Ribs and Chicken Bolognese Over Polenta.  Not to mention the desserts!  Angela has Strawberry & Cream Napoleons, Caramel Apple […]

    Reply
  2. Brie, Apple & Almond Phyllo Cups #FreakyFriday - A Kitchen Hoor's Adventures says:
    June 24, 2016 at 6:56 pm

    […] appetizers like this one, to a delicious Summer Corn Salad, to Dry Rubbed Baby Back Ribs and Chicken Bolognese Over Polenta.  Not to mention the desserts!  Angela has Strawberry & Cream Napoleons, Caramel Apple […]

    Reply

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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