During the week my breakfast is typically something quick and something that I can grab and go with. On the weekends however, I love taking some extra time to make a special breakfast or brunch for the family. This dish, Andouille Hash & Eggs was just perfect! Roasted andouille sausage, potatoes and red bell peppers simply seasoned with salt and pepper. I served some sunny side up eggs over top and finished this beautiful dish with fresh scallions for a pop of flavor and color.
We’ve all heard it before, breakfast is the most important meal of the day. You’ve been asleep for a good 7 or 8 hours {hopefully} and now its time to fuel your body and get going. I love this Andouille Hash & Eggs because it is so easy to make, the flavors are fantastic and you’ve got your protein, starch and veggie covered! Have you had andouille sausage? Its a spicy, smoked sausage that is frequently used in Creole cooking. This is a great hearty start to your day and will keep you feeling full for hours.
- 2 links andouille sausage {I used Johnsonville brand}, sliced
- 4-6 yukon gold potatoes, large dice
- 1 large or 2 small red bell peppers, large dice
- eggs
- scallion
- olive oil
- salt & pepper
- Preheat your oven to 385 degrees.
- Place the sliced andouille, diced peppers and potatoes onto a lined baking sheet. Drizzle with a little olive oil and season with salt and pepper.
- Cook for approx. 25 minutes or until the andouille is a bit browned and the potatoes are cooked through.
- I then went ahead and put a bit of the hash into a frying pan, over medium low heat, with just a small drizzle of olive oil to prevent sticking. I cracked a couple of eggs over the hash and covered the pan until the eggs were cooked to my liking, about 4-5 minutes.
- If you are cooking for several people you can actually crack some eggs right over the hash on the baking sheet and pop back in the oven to cook the eggs.
- Garnish with fresh sliced scallions.
Libby with Lemony Thyme
I love all kinds of hash and yours sounds delicious. I bet the Andouille brings great flavor.
Angela LeMoine
It definitely adds a great kick! So good!
dcclark13
I’m such a big fan of hash, there’s always a new way to make it – love this!
Angela LeMoine
The possibilities are endless!
mealplanmaven
Fabulous Sunday brunch dish Angela! Your photos are wonderful!
Angela LeMoine
Thank you so much Linda!! We really enjoyed this!
Bintu @ Recipes From A Pantry
I am desperate to get some andouille sausage in the uk
Angela LeMoine
Oh it certainly adds great flavor! You could try using regular sausage and seasoning with some smoked paprika.