LeMoine Family Kitchen

Enjoying life... one delicious bite at a time

Mango Salsa

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Mango Salsa | LeMoine Family Kitchen. Bright, refreshing salsa with the perfect balance of sweetness and just a hint of spice.

I am so excited to share this post with you today! I have been waiting for 2 months to tell you about this top secret recipe post! This is a Freaky Friday Recipe Swap that I did with 18 of my blogger friends. We all were assigned a blog to cook/bake from and today we are ALL sharing our posts, and who we had! It’s been TOP SECRET and now I finally get to spill the beans and share this AMAZING Mango Salsa recipe from my friends over at Who Needs A Cape? with all of you.
Freaky Friday Recipe Swap | LeMoine Family Kitchen

 

While browsing through Who Needs A Cape? I came across some fantastic recipes like their Frozen Strawberry Margarita, Rice Pilaf, & Oven Roasted Ranch Potatoes… but there was something about their Mango Salsa that just grabbed me!  The colors are just incredible and the flavors are equally stunning!!! The sweetness from the mango pairs so well with the spice of the jalapeño, the sweet bell pepper and the red onion and cilantro add a great punch of flavor sound in more traditional salsas.

Mango Salsa | LeMoine Family Kitchen. Bright, refreshing salsa with the perfect balance of sweetness and just a hint of spice.

I served this Mango Salsa along with some blue corn chips but thankfully I had extra and topped a chicken cutlet with it for dinner the next night! This salsa would be amazing with some grilled chicken or fish tacos as well, its super versatile! If you are having a BBQ anytime soon, I definitely recommend you make this recipe.

Mango Salsa
Author: Angela LeMoine
Ingredients
  • 2 mangos, diced
  • 1 small red onion, diced
  • 1 jalapeno pepper, finely diced (more seeds = more heat, adjust accordingly)
  • 1 red bell pepper, diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1/2 tsp salt
Instructions
  1. Cut all the fruit and vegetables to desired size and mix together.
  2. Add in the cilantro, lime and salt and toss until well combined.
  3. Serve immediately or store in an air tight container in the refrigerator up to 5 days.

Mango Salsa | LeMoine Family Kitchen. Bright, refreshing salsa with the perfect balance of sweetness and just a hint of spice.

 

Be sure to stop by and say hi to all the fellow Freaky Friday bloggers that are sharing amazing recipes today!

Michelle from A Dish of Daily Life
Debi from Life Currents
Terra from Café Terra
Nicole from Pic-Nic
Lori from Who Needs A Cape?
Kris from Big Rigs ‘n Lil’ Cookies
Jenny from Honey & Birch
Candi from The Devilish Dish
Dini from Giramuk’s Kitchen – Food & Recipe Blog
Michaela from An Affair from the Heart
Brandi from Aunt Bee’s Recipes
Justine from Full Belly Sisters
Sandra from The Foodie Affair
Kelly from Wildflour’s Cottage Kitchen
Christie from A Kitchen Hoor
Ashlyn from Belle of the Kitchen
Sarah from The Magical Slow Cooker
Christine from Christine It

Reader Interactions

Comments

  4. What a gorgeous salsa! And it does sound perfect to go along with some grilled chicken.
    I had SOOOO much fun going through all your recipes! Was seriously hard to narrow down which ones to tr!

    Reply

  5. Mango salsa is so good! I never tried making it until this summer and now I can’t stop….I think I’ve made it three times already this month. 🙂 I’m always up for trying a new recipe!

    Reply

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