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Garlic & Herb Butter

July 14, 2015 by Angela LeMoine 2 Comments

Garlic & Herb Butter | LeMoine Family Kitchen. Flavored butters are a simple and great way to add tons of flavor to bread, steak or seafood.

 

I love having a variety of herbs growing in the yard. Its a wonderful thing to be able to walk outside and snipe fresh herbs and straight into the house to use in a dish. It doesn’t get much better then that. Our herbs are doing so well so I decided to put them to good use in this Garlic & Herb Butter. Its perfect on bread, on top a steak, tossed with sautéed shrimp and so much more. 

Heres the great thing about this recipe… you can change it to whatever you like and whatever you happen to have on hand. I went with rosemary, basil, oregano and chives. A perfect amount of garlic, salt and pepper and let me tell ya, this stuff is addicting! I won’t even lie, I had three pieces of bread since making the butter this afternoon, its that good.

Garlic & Herb Butter | LeMoine Family Kitchen. Flavored butters are a simple and great way to add tons of flavor to bread, steak or seafood.

 

The concept of flavored butter is such a great thing because the possibilities are endless. Everything from savory like this one to sweet like a honey cinnamon butter. I make flavored butters often and these beautiful Imperial Blue Ramekins from Denby are a great way to keep the butters refrigerated and table ready. These ramekins are part of their new Everyday Bowl line and I just love them! The platter that the bread & butter are served on is also from Denby, their Heritage Pavilion Accent Rectangle Plate.

Garlic & Herb Butter
Author: Angela LeMoine
Ingredients
  • 2 sticks unsalted butter, room temperature
  • 1 tsp garlic powder
  • 1 tsp salt
  • pepper to taste
  • about two palmfuls of roughly chopped herbs {i did approx equal parts rosemary, basil, chives and oregano}
Instructions
  1. Place all the ingredients into a food processor and mix until well combined.
  2. Place in ramekin and refrigerate to set.
3.3.3077

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Disclosure of Material Connection: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Filed Under: Uncategorized Tagged With: butter, compound butter, condiment, garlic butter, herbs

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Reader Interactions

Comments

  1. April J Harris (@apriljharris)

    July 20, 2015 at 10:45 am

    I love flavoured butters melting into warm bread or on top of s steak! Your garlic and herb butter sounds delicious, Angela, and I love how versatile the recipe is. Thank you so much for being a part of the Hearth and Soul hop.

    Reply
    • Angela LeMoine

      July 21, 2015 at 3:39 pm

      So glad you like it April! It really is so versatile and so so good!!! Love using all the fresh herbs of the summer!

      Reply

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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