• Skip to main content
  • Skip to primary sidebar

LeMoine Family Kitchen

Enjoying life... one delicious bite at a time

  • Home
  • About Me
  • Recipe Index
    • Appetizer
    • Beef
    • Breakfast
    • Chicken
    • Dessert
    • Drinks
    • Healthy Eating
    • Pasta
    • Pork
    • Salad
    • Seafood
    • Salad
    • Side Dish
    • Vegetarian
  • Work With Us
  • Privacy Policy/Disclosure
  • Blog

Sausage, Potato, Spinach & Cheddar Frittata

August 11, 2015 by Angela LeMoine 12 Comments

Sausage, Potato, Spinach & Cheddar Frittata | LeMoine Family Kitchen . With @Johnsonville breakfast sausage #backtoschoolbreakfast just got a whole lot easier. This is so easy to prepare and made ahead of time.

 

Can you all believe that we are nearing the middle of August already. Needless to say, I feel like the summer is just flying by and soon I’ll be needing to get back into school mode. My boys are going into Pre K and 1st grade, yea they are growing too fast. We all know that starting the morning out with a good breakfast is incredibly important for how we get through our work day or our kids through the school day. Thankfully with @Johnsonville Breakfast Sausage, #backtoschoolbreakfast just got a whole lot easier and more delicious! 

Sausage, Potato, Spinach & Cheddar Frittata | LeMoine Family Kitchen . With @Johnsonville breakfast sausage #backtoschoolbreakfast just got a whole lot easier. This is so easy to prepare and made ahead of time.

When I can I’d rather not have to make separate meals for my hubby and I and the kids because really who wants all that extra work. This Sausage, Potato, Spinach & Cheddar Frittata is definitely a family friendly dish and the perfect way to start the day. It all comes together right in one oven safe skillet {I used a cast iron, enamel coated 10″ skillet} so no pile of dishes to do while trying to run out the door to get the kids to school. It is incredibly hearty and jam packed with flavor, especially from the perfectly seasoned Fresh @Johnsonville Original Recipe Breakfast Sausage.

Sausage, Potato, Spinach & Cheddar Frittata | LeMoine Family Kitchen . With @Johnsonville breakfast sausage #backtoschoolbreakfast just got a whole lot easier. This is so easy to prepare and made ahead of time.

I absolutely love frittatas because they are so easy and versatile! You really can use anything you have on hand. This is started on the stovetop with the potatoes and sausage browned up in a combo of butter and olive oil and seasoned with salt, pepper and garlic powder. Then you simply stir in a dozen eggs, baby spinach and cheddar. Pop right into the oven and bake until golden, bubbly and cooked through. You can cook this the night  before then slice, warm and enjoy for a quick #backtoschoolbreakfast perfect for the entire family.

Sausage, Potato, Spinach & Cheddar Frittata | LeMoine Family Kitchen . With @Johnsonville breakfast sausage #backtoschoolbreakfast just got a whole lot easier. This is so easy to prepare and made ahead of time.

 

Sausage, Potato, Spinach & Cheddar Frittata
Author: Angela LeMoine
Ingredients
  • 1 Tbsp olive oil
  • 4 Tbsp unsalted butter
  • 12 oz pkg @Johnsonville Original Recipe Breakfast Sausage
  • 3 red bliss potatoes, small dice
  • 3 Tbsp finely chopped onion
  • 4 oz shredded sharp white cheddar cheese
  • a big handful baby spinach
  • a dozen eggs, lightly whisked
  • 2 tsp garlic powder
  • salt & pepper
Instructions
  1. Preheat your oven to 375 degrees.
  2. Squeeze the sausage out of the casing.
  3. Heat a 10 inch oven safe, non stick skillet over medium heat. Add in the butter, olive oil, onion, potato and sausage. Season with salt, pepper and garlic powder.
  4. Stir frequently, breaking up the sausage into smaller pieces and to prevent sticking.
  5. Once the potatoes and sausage are lightly golden gently stir in the baby spinach, eggs and cheddar.
  6. Place the skillet into the oven and bake for about 20 minutes until golden, bubbly.
3.3.3077

 

Disclosure of Material Connection: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Filed Under: Breakfast, Product review, Uncategorized Tagged With: ad, breakfast, brunch, easy, eggs, johnsonville, sausage

Previous Post: « Peaches & Cream Morning Rolls
Next Post: The Wednesday Roundup Week 88 :: A Link Party »

Reader Interactions

Comments

  1. Carlee

    August 11, 2015 at 9:55 pm

    Oh yum! That looks amazing. What a hearty breakfast, that would definitely help get you through the day!

    Reply
    • Angela LeMoine

      August 12, 2015 at 4:47 pm

      Thanks Carlee! Definitely a belly filler & great for any meal of the day

      Reply
  2. Michele @ alwayzbakin

    August 15, 2015 at 4:22 pm

    That sounds like an awesome dinner to me! Pinned! Thank you for sharing. 😉

    Reply
    • Angela LeMoine

      August 15, 2015 at 8:56 pm

      It’s my pleasure!!! Hope you love it as much as we do. xo

      Reply
  3. Amber @ The Bewitched Baker

    August 23, 2015 at 8:02 am

    Even with just myself and my fiancé, it’s tricky finding dishes that we both enjoy and not repeating the same ten recipes over and over again. I’ll have to try this one out and see if it makes the cut! Thanks!

    Reply
    • Angela LeMoine

      August 23, 2015 at 8:29 am

      Hi! Thanks for stopping by! I hope this one is a winner for both of you! It’s easy and works for any meal of the day.

      Reply
  4. debi

    December 11, 2016 at 11:24 am

    This looks delicious! I love having some veggies in my breakfast, and I would totally serve this for breakfast to my family. They’ll love it!

    Reply
    • Angela LeMoine

      December 12, 2016 at 10:46 pm

      My family loves it! We also make it for dinner frequently… my boys call it backwards day haha!

      Reply
  5. Cassie

    April 27, 2021 at 10:46 pm

    Do you think it is better to make the entire dish the night before or just the meat, potatoes and onion?

    Reply
    • Angela LeMoine

      May 5, 2021 at 3:33 pm

      My apologies- your comment ended up in spam. I hope its not too late… I’d suggest you either bake the whole thing the day before then reheat or if you prefer to bake the day of you can cook off the meat, potatoes & onion and then put it together before cooking.

      Reply

Trackbacks

  1. Banana Muffins - LeMoine Family Kitchen says:
    September 10, 2015 at 11:02 am

    […] Sausage, Potato, Spinach & Cheddar Frittata […]

    Reply
  2. Taking Care of the Family - LeMoine Family Kitchen says:
    March 12, 2016 at 11:11 am

    […] Sausage, Potato, Sausage & Cheddar Frittata  […]

    Reply

Leave a Reply to Angela LeMoine Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar


Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

Recent Posts

  • Breakfast Chorizo Enchilada Bake
  • Lemon Thumbprint Cookies with Strawberry Jam
  • Family Game Night Gift Basket with NJ Lottery
  • Cranberry Orange Scones
  • Creamy Vegetable & Gnocchi Soup

Categories

Archives

Travel

Power Quick Pot™ Italian Beef Dip Sandwich

#ad Oh my!!! You guys I  am so incredibly excited to share todays recipe with you for two reasons- #1 I  used the NEW Power Quick Pot™ Pressure Cooker and its AMAZING! #2 This recipe for Pressure Cooker Italian Beef Dip Sandwich is ridiculously easy and DELICIOUS!

NYC Skyline Dinner Cruise with Spirit of New Jersey

Incredible views, a great meal, a lovely cocktail and just a really great night with the NYC Skyline Dinner Cruise with Spirit of New Jersey. Having lived so close to NYC all my life I can easily say that this was the most amazing way to enjoy the famous skyline. #hosted

See More →

Copyright © 2025 · Development by Grace and Vine Studios