I hope you’ve been enjoying this weeks series on 5 Ingredient Meals as much as I have. If you missed the previous two: Bucatini with Sausage & Kale and Grilled Vegetable Quesadilla with Honey you’ll definitely want to check them out. Today I have another super easy and flavorful recipe for you, Croissant Panini with Turkey, Gruyere, Apples & Mustard. This is a perfect one for lunch or dinner, especially on a busy day.
You can’t really go wrong with a buttery croissant, turkey, crisp apples and gooey gruyere cheese. To add a little kick of even more flavor I added stone ground mustard, it goes just perfectly! When making something with just a handful of ingredients you want to make sure they all add something to the dish and this one does just that. I love how when you take a bite into this panini you get that crispness from the croissant being pressed and then all the layers of flavor and texture. I served some sweet potato chips with these fantastic paninis and called it a day. It doesn’t get much easier then that.
- croissants
- sliced turkey
- granny smith apples, thinly sliced
- gruyere cheese, thinly sliced
- stone ground mustard
- Slice the croissants in half. Add cheese onto the bottom, some slices of apple, turkey, the mustard then more cheese.
- Top with the other piece of croissant and place onto a hot panini press, or into a hot pan with a little butter. Cook until you’ve got a good crisp on the bread and the cheese is all nicely melted.
You may also like:
Roast Pork, Broccoli Rabe & Provolone Panini
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