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Pound Cake French Toast with Blueberry Compote

October 6, 2015 by Angela LeMoine 10 Comments

Pound Cake French Toast with Blueberry Compote  | LeMoine Family Kitchen . This recipe is so easy and absolutely heavenly! Perfect as a special breakfast or a quick dessert!

Are you thinking what I’m thinking?!?! Drool worthy isn’t it? Besides the fact that this Pound Cake French Toast with Blueberry Compote is incredibly tasty, it is also super simple! Whether you want to throw together a special breakfast or a quick dessert, this one is spot on! Buttery {store bought} pound cake covered in cinnamon and sugar then toasted up in a pan with butter… I mean, just YUM!!! The blueberry compote is just a few ingredients simmered until thickened and then poured overtop the pound cake. The combination is perfection. 

Pound Cake French Toast with Blueberry Compote  | LeMoine Family Kitchen . This recipe is so easy and absolutely heavenly! Perfect as a special breakfast or a quick dessert!

The other day my little guy had his Fall field trip to a local farm. It is of course during the awful Nor Easter storm we just got so it was more of an indoor pumpkin picking trip but the bonus was the awesome country market!! I picked up some of their apples and a store baked pound cake. While browsing around I thought, hmmmm this sure would make for an awesome french toast! I LOVE pound cake on its own but man does this really kick it up a notch.

Pound Cake French Toast with Blueberry Compote
Author: Angela LeMoine
Ingredients
  • For the french toast:
  • 1 loaf butter pound cake
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 Tbsp water
  • 2 tsp cinnamon
  • 1/2 cup sugar
  • butter, for cooking
  • For the blueberry compote:
  • 1 1/2 cups blueberries
  • 1/4 cup water
  • 1/4 cup sugar
Instructions
  1. In a small saucepan, over low heat, add the blueberries, water and sugar. Simmer for about 12 minutes or until reduced and thickened to your liking.
  2. In a small bowl stir together the cinnamon and sugar.
  3. In another bowl whisk together the egg, vanilla and water.
  4. Slice the pound cake into about 1/2 inch slices.
  5. Heat a non stick pan over medium heat. Add a couple Tbsp of butter.
  6. Coat a few slices at a time with the egg mixture then sprinkle each side with the cinnamon sugar mixture. Place into the pan and brown on each side. Continue with all the pound cake {adding butter as needed to the pan}.
  7. Top the french toast with the warm blueberry compote.
3.4.3177

Pound Cake French Toast with Blueberry Compote  | LeMoine Family Kitchen . This recipe is so easy and absolutely heavenly! Perfect as a special breakfast or a quick dessert!

 

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Filed Under: Baking, Breakfast, Dessert, Snack Tagged With: blueberry, breakfast, compote, dessert, french toast, pound cake

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Reader Interactions

Comments

  1. skinnykithenn

    October 6, 2015 at 3:04 pm

    So yummy Angela!

    Reply
    • Angela LeMoine

      October 6, 2015 at 7:08 pm

      Thank you! It was a great treat!

      Reply
  2. Nicole Neverman

    October 6, 2015 at 5:14 pm

    This sounds so delicious!!! What a great idea to use a pound cake to make French toast!

    Reply
    • Angela LeMoine

      October 6, 2015 at 7:08 pm

      Thanks Nicole! It turned out so so good!!!

      Reply
  3. pattyanderson54

    October 7, 2015 at 8:08 am

    What a great idea this is – out of the everyday as I like to say.

    Reply
    • Angela LeMoine

      October 7, 2015 at 12:15 pm

      Thank you Patty! Something nice and easy but lots of flavor

      Reply
  4. Platter Talk

    October 7, 2015 at 6:00 pm

    This French toast looks perfect for any morning but especially good for this weekend; thanks so much for sharing!!

    Reply
    • Angela LeMoine

      October 7, 2015 at 9:53 pm

      It would definitely be a perfect weekend treat. It has fruit on there so that helps 😉

      Reply

Trackbacks

  1. Baked Maple Blueberry Oatmeal - LeMoine Family Kitchen says:
    February 3, 2016 at 12:34 pm

    […] Pound Cake French Toast with Blueberry Compote  […]

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  2. Maple Bacon French Toast Bake - LeMoine Family Kitchen says:
    June 2, 2016 at 2:06 pm

    […] Pound Cake French Toast with Fresh Blueberry Compote […]

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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