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Baked Pears with Yogurt & Blackberry Compote

November 19, 2015 by Angela LeMoine 11 Comments

Baked Pears with Yogurt & Blackberry Compote  | LeMoine Family Kitchen . A simple recipe that is just perfect for breakfast or brunch. Simple baked pears overtop vanilla yogurt and topped with a simple blackberry compote.

Last weekend Steve and I went on a quite weekend away without the kids, it was so relaxing! We stayed at a really cute B&B which included a 5 course breakfast each morning. On our second morning this was one of the courses and I just loved it! I came home and had to recreate it. This Baked Pear with Yogurt & Blackberry Compote is a delicious light breakfast or perfect for a brunch spread. Each step is really simple and the components work perfectly with each other. 

Baked Pears with Yogurt & Blackberry Compote  | LeMoine Family Kitchen . A simple recipe that is just perfect for breakfast or brunch. Simple baked pears overtop vanilla yogurt and topped with a simple blackberry compote.

I think we all know that I love cooking but I also really enjoy when I get a couple days off and get to enjoy someone else’s creations. At the B&B we enjoyed homemade muffins, egg bakes, apple waffles and even sweet treats to end the meal… it was a great way to start the day! This dish happened to just stick out for me. I don’t know if it is its simplicity or the combination of flavors but either way I really enjoyed it. There are very few ingredients in this one and the steps to create it are so easy and it all looks so elegant in the end. Whether you are making breakfast for yourself or for a special occasion, this one is a beautiful dish to serve.

Baked Pears with Yogurt & Blackberry Compote
Author: Angela LeMoine
Ingredients
  • 3 pears
  • cinnamon
  • 6 oz blackberries
  • 2 Tbsp sugar
  • 2 Tbsp water
  • vanilla yogurt
Instructions
  1. Preheat your oven to 350 degrees.
  2. Place the pears in a baking dish and sprinkle with a little cinnamon. Add just a little water to the bottom of the pan to prevent the bottoms from browning. {My pears were ripe so I didn’t add sugar. If yours are a little on the hard side, you can sprinkle a little sugar on top as well to sweeten them.}
  3. Bake for approx. 20-24 minutes depending on how firm or soft you prefer them.
  4. While they are baking you can make the compote. Add the blackberries, sugar and water to a small pot. Using a potato masher, smash the berries down a bit. Simmer for about 15 minutes, stirring occasionally to prevent burning, until thickened up.
  5. To serve add some yogurt to a bowl, topped with the warm pear and the compote.
3.5.3208

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Filed Under: Baking, Breakfast, Dessert, Healthy Eating Tagged With: baking, blackberry, breakfast, brunch, compote, pear

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Reader Interactions

Comments

  1. Skinny Kitchen (@skinnykitchen)

    November 21, 2015 at 12:43 pm

    What a lovely, simple dessert, Angela!

    Reply
    • Angela LeMoine

      November 24, 2015 at 8:12 am

      Thank you Nancy!

      Reply
  2. pattyanderson54

    November 22, 2015 at 9:06 am

    Very delicious and tasty looking dessert!

    Reply
    • Angela LeMoine

      November 24, 2015 at 8:12 am

      Thank you Patty!!!

      Reply
  3. April J Harris (@apriljharris)

    November 23, 2015 at 1:32 pm

    A 5 course breakfast! Wow, that sounds good! I sure do like the look and sound of the Baked Pears with Yogurt and Blackberry Compote. I love it when healthy is delicious too!!

    Reply
    • Angela LeMoine

      November 24, 2015 at 8:11 am

      It was fantastic April! And thank you… This turned out very similar to the one we had on vacation- very delicious!!

      Reply
  4. Joanne/WineLady Cooks

    November 23, 2015 at 2:48 pm

    Simply Delicious! for breakfast, dessert, or when unexpected guest arrive. Perfect!

    Reply
    • Angela LeMoine

      November 24, 2015 at 8:11 am

      Thank you! Simple & flavorful.

      Reply
  5. Erica (@Erica's Recipes)

    November 23, 2015 at 4:23 pm

    so elegant! but still easy to make – lovely recipe

    Reply
    • Angela LeMoine

      November 24, 2015 at 8:10 am

      Thanks! We really enjoyed it. The pears are delicious with ice cream for dessert as well

      Reply

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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