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Roast Beef & Pepper Jack Crescent Dippers with Au Jus

March 25, 2016 by Angela LeMoine 23 Comments

Roast Beef & Pepper Jack Crescent Dippers with Au Jus | LeMoine Family Kitchen . These are so easy to make and pack AMAZING flavor! Great party food or an easy weeknight meal!

 

I just love finger foods! Yesterday was one of those days that was just packed with running errands so I was looking for a really easy and fun dinner idea and came up with these Roast Beef & Pepper Jack Crescent Dippers with Au Jus! Seriously, these are INCREDIBLE!!! Easy weeknight dinner, party appetizer, snack… whatever the occasion, these will be a hit. 

Roast Beef & Pepper Jack Crescent Dippers with Au Jus | LeMoine Family Kitchen . These are so easy to make and pack AMAZING flavor! Great party food or an easy weeknight meal! Roast Beef & Pepper Jack Crescent Dippers with Au Jus | LeMoine Family Kitchen . These are so easy to make and pack AMAZING flavor! Great party food or an easy weeknight meal!

 

 

 

 

 

 

 

 

 

 

It really doesn’t get much easier with then these Roast Beef & Pepper Jack Crescent Dippers with Au Jus my friends. Think french dip but better in my opinion! Buttery crescents, pepper jack cheese and roast beef all rolled up and brushed with a simple garlic and parsley butter. Baked until golden, melty cheese everywhere and so fragrant from the garlic! The au jus is simple as well; simply beef broth simmered with garlic and onion powder. Dip away people, these are the perfect amount of cheesy, spicy, buttery, garlicky!

Roast Beef & Pepper Jack Crescent Dippers with Au Jus | LeMoine Family Kitchen . These are so easy to make and pack AMAZING flavor! Great party food or an easy weeknight meal!

Roast Beef & Pepper Jack Crescent Dippers with Au Jus
Author: Angela LeMoine
Ingredients
  • 1 pkg crescent rolls
  • 1/4 ln roast beef
  • 1/4 lb pepper jack cheese
  • 3 Tbsp butter
  • 2 garlic cloves, roughly chopped
  • 2 Tbsp chopped fresh parsley
  • 1 cup beef broth
  • 1/4 tsp garlic powder
  • 1/8 tsp onion powder
  • black pepper to taste
Instructions
  1. Preheat your oven to 385 degrees.
  2. Unroll the crescents. Place a 1/2 slice of pepper jack and a slice of roast beef on each then roll up and place on a lined baking sheet pan.
  3. In a small pan, over low heat, melt the butter with the garlic. Once the garlic is just softened remove from heat and add in the chopped parsley. Brush each dipper.
  4. Bake for about 10 minutes until golden. You can brush them with any extra garlic butter after they are baked as well.
  5. As they are baking go ahead and add the broth, garlic powder, onion powder and pepper to a pot. Simmer for 10 minutes.
3.5.3208

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Filed Under: Appetizer, Beef, Dinner, sandwich, Snack Tagged With: appetizer, au jus, cheese, crescent, dinner, easy, party food, roast beef, spicy

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Reader Interactions

Comments

  1. foodyschmoody

    March 29, 2016 at 11:00 am

    It just so happens I made a prime rib for Easter and I was just thinking how I might like to repurpose the leftovers tonight. Thanks for a great idea!

    Reply
    • Angela LeMoine

      March 29, 2016 at 2:44 pm

      Oh that’s a great use for it!!! Enjoy!

      Reply
  2. Platter Talk

    March 29, 2016 at 12:12 pm

    Holy delicious! This recipe looks both fun and tasty; great job!!!

    Reply
    • Angela LeMoine

      March 29, 2016 at 2:44 pm

      Well thank you so much! Hope you enjoy it as much as we did

      Reply
  3. Skinny Kitchen (@skinnykitchen)

    March 29, 2016 at 3:17 pm

    Oh yum. These sound fantastic Angela!

    Reply
    • Angela LeMoine

      March 29, 2016 at 8:44 pm

      Thank you so much! Easy & very tasty

      Reply
  4. dcclark13

    March 29, 2016 at 9:49 pm

    Those look so good, fun for the kids too. Great bite-sized sandwich!

    Reply
  5. peter @feedyoursoultoo

    March 29, 2016 at 10:45 pm

    This is such a fun recipe. Great idea.

    Reply
    • Angela LeMoine

      March 30, 2016 at 8:46 am

      Thank you! They are so simple but so much flavor in there!!

      Reply
  6. Ashleigh

    March 29, 2016 at 11:21 pm

    Ohhh… this looks so yummy and I just love your pictures!!

    I just wanted to drop a note and invite you to come join us at Sunday’s Simple Homemaker Link-Up. Would love to have you link-up! http://www.prairiegalcookin.com/sundays-simple-homemaker-4th-weekly-link-up/

    Reply
    • Angela LeMoine

      March 30, 2016 at 8:45 am

      You are so kind! Thank you!! These dippers are so delicious and so easy!

      Reply
  7. pattyanderson54p

    March 30, 2016 at 10:24 am

    I am with Christine on this one. Me too!

    Reply
    • Angela LeMoine

      March 30, 2016 at 6:50 pm

      So glad to help! Enjoy!

      Reply
  8. Del's cooking twist

    April 4, 2016 at 5:42 am

    They look absolutely delicious, love them!!

    Reply
    • Angela LeMoine

      April 4, 2016 at 10:56 am

      Thank you! So easy but packed with flavor.

      Reply
  9. Florian @Contentedesscooking.com

    April 5, 2016 at 1:53 pm

    Those look amazing! I bet those will surely impress a bunch of people!

    Reply
    • Angela LeMoine

      April 5, 2016 at 2:00 pm

      Thank you! We certainly enjoyed them and I love how easy they are.

      Reply
  10. April J Harris (@apriljharris)

    April 5, 2016 at 2:11 pm

    These look amazing, Angela, and they sound delicious too! They would be perfect for our next cocktail party! I love the au jus dip too!

    Reply
    • Angela LeMoine

      April 5, 2016 at 8:46 pm

      They are so so tasty!!! Perfect combo of flavors and so easy!

      Reply
  11. KC the Kitchen Chopper

    April 5, 2016 at 8:32 pm

    Roast beef and pepper jack sound like an unbeatable combo. YUM!

    Reply
    • Angela LeMoine

      April 5, 2016 at 8:46 pm

      These dippers are pretty fantastic!

      Reply

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  1. Cheesy Garlic Bread - LeMoine Family Kitchen says:
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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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