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Corn & Chive Fritters

July 26, 2016 by Angela LeMoine 15 Comments

Corn & Chive Fritters. Summer corn is so so good and this is one of my favorite easy recipes to make with it. Lots of chives and drizzled with local honey, these fritters are heaven!

New Jersey has some incredible fresh produce, especially in the summer. I mean is there really anything that compares to the Jersey tomato or sweet sweet Jersey corn?! Right now is the time that our corn is super sweet and we just can’t get enough of it around here. Whether i’m grilling it, making a summer inspired Chicken, Corn & Kale Soup or a Mexican Corn Salad my family is crazy for corn! These delicious Corn & Chive Fritters are no exception! 

Corn & Chive Fritters. Summer corn is so so good and this is one of my favorite easy recipes to make with it. Lots of chives and drizzled with local honey, these fritters are heaven!

I really love easy recipes like this one. Everything just gets mixed into a bowl then into a frying pan to get perfectly golden on each side. Fresh corn cut off the cob, lots of freshly snipped chives, flour, grated pecorino cheese {it adds a mild salty nuttiness}, baking powder, salt, pepper, milk and eggs. I love the fresh corn because it cooks just long enough to be tender but still has a great crunch. These are light, fluffy and so tasty!

I drizzle some {well, actually a whole lot} local honey from the local bee keepers From The Garden located in Freehold NJ. Their honey is incredible and they have the cutest store! You can find fresh flowers when in season, garden gifts, a variety of honey and bath & body products. Its a hidden gem in my opinion!

Corn & Chive Fritters. Summer corn is so so good and this is one of my favorite easy recipes to make with it. Lots of chives and drizzled with local honey, these fritters are heaven!

Lets get to this awesome recipe shall we?!

Corn & Chive Fritters
Author: Angela LeMoine
Ingredients
  • 3 cups fresh corn kernels
  • 2 heaping Tbsp freshly snipped chives
  • 1 cup flour
  • 1/3 cup grated pecorino cheese
  • 1 Tbsp salt
  • 1/2 tsp pepper
  • 1 tsp baking powder
  • 2 eggs
  • 3/4 cup milk
  • light olive oil for frying
  • honey to drizzle
Instructions
  1. Stir together the corn, chives, flour, salt, pepper, baking powder and pecorino until well combined.
  2. In a small bowl whisk together the eggs and milk. Stir into the dry ingredients until just combined.
  3. Heat a large frying pan over medium heat with just enough olive oil to coat the bottom of the pan.
  4. Using a small cookie scoop {like a small version of an ice cream scoop}, scoop a few fritters into the pan just like you are making a pancake. Cook for a few minutes per side until lightly golden.
  5. Test one out to make sure its cooked in the center- you may need to adjust the flame. Place the cooked fritters onto a paper towel lined dish just to soak up any excess oil. Continue cooking the remaining batter.
  6. Platter up the fritters and give them a generous drizzle of honey and some extra snipped chives.
3.5.3208

 

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Filed Under: Appetizer, Side Dish, Vegetarian Tagged With: appetizer, corn, fritters, honey, side dish, vegetarian

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Reader Interactions

Comments

  1. pattyanderson54p

    July 27, 2016 at 9:52 am

    Angela, these look perfect and so delicious!

    Reply
    • Angela LeMoine

      July 27, 2016 at 4:43 pm

      Thank you so much!

      Reply
  2. foodyschmoody

    July 27, 2016 at 10:23 am

    Oh my! I love fritters made from fresh summer veggies. I bought corn yesterday to try to make something similar – as always Angela, you and I seem to be on the same page!!! I think you saved me some time and energy – I’m just going to follow your recipe because it sounds delish! I even have fresh chives from my garden – I’m so going to devour a plate of these today!!!

    Reply
    • Angela LeMoine

      July 27, 2016 at 4:42 pm

      I love it! Great minds Christine, very great minds! These are super tasty & I hope you love them too!!!

      Reply
  3. mealplanmaven

    July 27, 2016 at 3:23 pm

    Oh wow Angela! These fritter look incredible! I bet your family gobbled these up in a flash! Well done my friend!

    Reply
    • Angela LeMoine

      July 27, 2016 at 4:43 pm

      Thank you much Linda!! We certainly enjoyed them.

      Reply
  4. Florian @contentednesscooking.com

    July 27, 2016 at 4:24 pm

    These are so full of flavor, amazing!

    Reply
    • Angela LeMoine

      July 27, 2016 at 4:43 pm

      Much thanks!

      Reply
  5. dcclark13

    July 27, 2016 at 6:56 pm

    Mmmmm! I love your idea of drizzling honey over the top, that would just be delicious! Great recipe – pinned for later.

    Reply
    • Angela LeMoine

      July 28, 2016 at 7:35 am

      I have a very deep love for honey and it definitely adds the perfect sweetness here with the corn. Enjoy!

      Reply
  6. Joanne/WineladyCooks

    July 28, 2016 at 2:03 pm

    A delicious way to use local farm fresh ingredients, I do luv fritters!

    Reply
    • Angela LeMoine

      July 28, 2016 at 7:02 pm

      Thank you, we really enjoyed them very much!

      Reply
  7. peter @feedyoursoultoo

    August 11, 2016 at 1:26 pm

    I am such a fritter fan. I love how I can see whole corn kernels in your fritters.

    Reply
    • Angela LeMoine

      August 12, 2016 at 10:45 am

      Thanks Peter! I agree with you, the bite of the whole kernels is fantastic

      Reply

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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