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No Knead Pepperoni Bread

September 27, 2016 by Angela LeMoine 21 Comments

This No Knead Pepperoni Bread is an easy recipe to make fresh bread right at home. Full of flavor, crusty exterior & chewy inside. 

No Knead Pepperoni Bread. Homemade bread is so easy to make! This one is packed with big Italian flavor!

I may not make it very often but there is something absolutely incredible about baking a fresh loaf of bread. The aroma, the dough rising, the crisp crust and the chewy flavorful inside… its perfection. I made this No Knead Pepperoni Bread yesterday and just had to share the recipe with you guys! It is SO good and so easy! Hey, like the name says, its no knead… as in yup just stir everything in a bowl, let it rise then into the oven to bake. 

No Knead Pepperoni Bread. Homemade bread is so easy to make! This one is packed with big Italian flavor!

There are a couple of homemade breads that I make that I happen to ADORE like my Irish Soda Bread and Homemade Antipasto Bread. Definitely worth checking out in my opinion. This bread I’m sharing with you today is one that I wanted to make really simply and just threw it together after the kids got on the bus, let it rise while I ran errands for a few hours then baked it when I got home.

No Knead Pepperoni Bread. Homemade bread is so easy to make! This one is packed with big Italian flavor!

This bread turned out super flavorful and I really love how rustic this loaf is. I seasoned the dough simply with Italian herb seasoning blend, salt and finely diced pepperoni. You can really do so much to make a loaf of bread with whatever you happen to have on hand, whether its simple herbs or cheeses or cured meats like mine. The method is very simple and requires little effort… NO KNEAD baby!!

No Knead Pepperoni Bread
Author: Angela LeMoine
Ingredients
  • 1 plus 1/2- 3/4 cup warm water
  • 1 pkt dry active yeast
  • 1 tsp sugar
  • 4 cups flour
  • 1 1/2 tsp Italian herb seasoning
  • 1 tsp salt
  • 1 cup finely chopped pepperoni
Instructions
  1. Add 1 cup of warm water {temp will be specified on the pkt of yeast} and the sugar in a measuring cup, stir to dissolve.
  2. Add in the packet of yeast and stir to dissolve. Allow to activate for about 10-15 minutes. It will foam and increase in size so allow for growing space in your measuring cup.
  3. To a bowl add the flour, herb seasoning, salt and pepperoni. Stir.
  4. Add the yeast into the bowl and begin to stir with a rubber spatula. Add 1/2 – 3/4 cup additional warm water slowly as you mix until the flour just comes together.
  5. Cover with a kitchen towel and allow it to rise in a warm place for about 3 hours. It should more then double in size.
  6. I used a large dutch oven with an oven proof knob but you can use a baking sheet as well {cooking time may vary}. Place the dutch oven into the oven and preheat it to 400 degrees with the top off.
  7. Once the oven is preheated, sprinkle a little flour in the bottom of the hot dutch oven and carefully scrape the dough from the bowl and into the dutch oven or onto a baking sheet. Cover with the lid.
  8. Bake for 30 minutes with the cover on then remove the cover and baking another 20-25 minutes until golden.
  9. Allow the bread to rest about 10-15 minutes before slicing.
3.5.3208

 

No Knead Pepperoni Bread. Homemade bread is so easy to make! This one is packed with big Italian flavor!

No Knead Pepperoni Bread. Homemade bread is so easy to make! This one is packed with big Italian flavor!

Filed Under: Baking Tagged With: baking, bread, italian, no knead, pepperoni

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Reader Interactions

Comments

  1. Skinny Kitchen (@skinnykitchen)

    September 29, 2016 at 10:04 am

    Sounds easy and delicious, Angela!

    Reply
  2. Lisa@Lisa's Dinnertime Dish

    September 29, 2016 at 9:12 pm

    This bread looks so good! I need to make this soon!

    Reply
    • Angela LeMoine

      September 30, 2016 at 8:40 am

      Thanks so much!

      Reply
  3. pattyanderson54p

    September 30, 2016 at 7:35 am

    I love breads with a crispy exterior and a nice center – this fits all of that plus a boost of flavor from the Italian spices and the pepperoni. Love the recipe!

    Reply
    • Angela LeMoine

      September 30, 2016 at 8:38 am

      Thank you so much Patty! There’s something wonderful about the aroma of the bread baking away, just heavenly

      Reply
  4. Joanne/WineladyCooks

    September 30, 2016 at 12:44 pm

    OMG, I must make this, so easy and it looks delicious! My family will go nuts for this.

    Reply
  5. michaela403

    September 30, 2016 at 12:47 pm

    There is nothing like the smell of homemade bread!

    Reply
  6. heatherwnac

    September 30, 2016 at 12:58 pm

    Oh my gosh – PERFECT football food 😉 I’m making this!

    Reply
  7. Jenny | Honey and Birch

    September 30, 2016 at 1:09 pm

    All bread should have pepperoni in it, all of the time.

    Reply
  8. Platter Talk

    October 1, 2016 at 12:28 pm

    We are putting this together this weekend; perfect for a cool, rainy, fall Saturday! Thanks so much for this awesome idea!

    Reply
    • Angela LeMoine

      October 3, 2016 at 11:02 am

      Awesome!!! Hope you all enjoyed it!

      Reply
  9. debi

    October 1, 2016 at 3:18 pm

    This is awesome! Great for watching the game. I’d like to put a little cheese on top of a slice and pop it under the boiler! Melty easy pizza! Yum!

    Reply
    • Angela LeMoine

      October 3, 2016 at 11:03 am

      Oh man that sounds perfect!!!!

      Reply
  10. Christie Campbell (@AKitchenHoor)

    October 2, 2016 at 4:50 pm

    This would be perfect for grilled cheese, or an Italian pressed sandwich. Yum!!

    Reply
    • Angela LeMoine

      October 3, 2016 at 10:38 pm

      Oh I like how you think!

      Reply
  11. justine

    October 2, 2016 at 6:38 pm

    I love a crusty, chewy, rustic loaf! And I love pepperoni! Must make this…

    Reply
    • Angela LeMoine

      October 3, 2016 at 10:38 pm

      Me too!! This one is so easy too, gotta love that

      Reply
  12. Michelle Nahom

    October 2, 2016 at 10:44 pm

    My family would love this bread! There is nothing like the smell of freshly baked bread…and with pepperoni…definitely a winner!

    Reply
    • Angela LeMoine

      October 3, 2016 at 10:38 pm

      Thank you! We really enjoyed this!

      Reply
  13. Take Two Tapas

    October 3, 2016 at 9:57 am

    This looks so delicious and I am always up for a bread recipe that I don’t have to knead!

    Reply
    • Angela LeMoine

      October 3, 2016 at 10:39 pm

      Thanks so much!! This one is really simple too!

      Reply

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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