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Mini Chocolate Pudding Tarts

February 21, 2017 by Angela LeMoine Leave a Comment

Mini Chocolate Pudding Tarts. Chocolate crust, chocolate pudding and fresh whipped cream! A simple and decadent dessert that is perfect for any occasion. 

Mini Chocolate Pudding Tarts. Chocolate crust, chocolate pudding and fresh whipped cream! A simple and decadent dessert that is perfect for any occasion.

Its been a little while since i’ve shared a new recipe with you all and I’ve missed it! We were having computer issues so I haven’t been able to get on here to share. Im certainly making up for it with these decadent Mini Chocolate Pudding Tarts. Yes, I made these for Valentines Day but trust me these are perfect for any special occasion or just because! A simple chocolate cookie crust, chocolate pudding and finished with fresh whipped cream. 

Mini Chocolate Pudding Tarts. Chocolate crust, chocolate pudding and fresh whipped cream! A simple and decadent dessert that is perfect for any occasion.

Truly, this may look like a complicated desserts with different components but I promise, each is really really easy!!! My friend Natalie gave me the idea a while back about using a chocolate wafer type cookie for a cheesecake crust and it has been a go to several times since. Just 2 ingredients… chocolate cookie crumbs and melted butter. The pudding.. yup I used boxed organic chocolate mix because why not! The fresh whipped cream to finish it off is a great contrast to the richness of the chocolate and is really so much better then store bought.

NOTE: This makes 6 mini tarts but if you don’t have the mini tart pans you can do one large one!

Mini Chocolate Pudding Tarts
Author: Angela LeMoine
Ingredients
  • 3.5 oz chocolate pudding {plus ingredients on packaging}
  • 6 tbsp butter melted
  • 16 chocolate wafer cookies
  • Half pint heavy cream
  • 1/2 tsp vanilla
  • 1 1/2 tbsp powdered sugar
Instructions
  1. Preheat your oven to 350 degrees.
  2. Take the chocolate cookies {not the filled kind! plain chocolate wafer cookies} and place them in a food processor and pulse until they are a fine crumb. Mix with the melted butter.
  3. Evenly distribute the mixture into the bottoms of the 6 pans. Press the crumbs down and up along the edge of the pan a bit. Place onto a lined baking sheet and bake for 10 minutes. Set aside.
  4. Prepare the pudding according to the package instructions. Carefully distribute the pudding evenly into the tart pans. Refrigerate for at least an hour.
  5. For the whipped cream, add the heavy cream, vanilla and powdered sugar into a bowl {will go faster if the bowl is chilled} and using a hand mixer, mix until soft peaks are formed.
  6. Spread the fresh whipped cream over the cooled tarts and sprinkle with whatever decoration works for you. You can also finish with fresh fruit.
3.5.3226
Mini Chocolate Pudding Tarts. Chocolate crust, chocolate pudding and fresh whipped cream! A simple and decadent dessert that is perfect for any occasion.

Filed Under: Baking, Dessert Tagged With: baking, chocolate, dessert, pudding, tart, valentines day, whipped cream

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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