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Mixed Berry Muffins

October 5, 2017 by Angela LeMoine 28 Comments

To quote my husband “these may be the best muffins you ever made”. So yea you all have got to try these Mixed Berry Muffins! They are soft on the inside, crisp top and chock full of berries! A wonderful breakfast treat, addition to a brunch spread or an afternoon snack with your tea/coffee. 

To quote my husband "these may be the best muffins you ever made". So yea you all have got to try these Mixed Berry Muffins! They are soft on the inside, crisp top and chock full of berries! A wonderful breakfast treat, addition to a brunch spread or an afternoon snack with your tea/coffee. 

The weekend is just about here! YAY! I am so excited to share this post with you today!  This is a Freaky Friday Recipe Swap that I did with some of my blogger friends. We all were assigned a blog to cook/bake from and today we are ALL sharing our posts, and who we had! It’s been TOP SECRET and now I finally get to share these Mixed Berry Muffins from my friend Candi over at The Devilish Dish! 

To quote my husband "these may be the best muffins you ever made". So yea you all have got to try these Mixed Berry Muffins! They are soft on the inside, crisp top and chock full of berries! A wonderful breakfast treat, addition to a brunch spread or an afternoon snack with your tea/coffee. 

I love how fun these recipe swaps are and I am thankful to participate. I had a blast browsing through The Devilish Dish to find a recipe to make and share here. I make muffins very often- a lot of times it involves bananas because I always seem to have a few that are “too brown” for eating but boy are they perfect for baking with! Candi has some fantastic recipes like her Chocolate Chip Cookie Dough Ice Cream Cake, Individual 7 Layer Dips and Asian Chicken Chopped Salad.

To quote my husband "these may be the best muffins you ever made". So yea you all have got to try these Mixed Berry Muffins! They are soft on the inside, crisp top and chock full of berries! A wonderful breakfast treat, addition to a brunch spread or an afternoon snack with your tea/coffee. 

When I came across her Berry Best Muffins recipe I knew I found my winner! I was intrigued not only my the pure deliciousness factor but that she uses a bit of a different technique then I typically do for muffins so was excited to give it a try! The results are GREAT! A perfectly soft, tender center that is just bursting with berries and the muffin top with a perfect crispness to it.

To quote my husband "these may be the best muffins you ever made". So yea you all have got to try these Mixed Berry Muffins! They are soft on the inside, crisp top and chock full of berries! A wonderful breakfast treat, addition to a brunch spread or an afternoon snack with your tea/coffee. 

The only difference from Candis original recipe is that I halved it and my mixture of berries is just slightly different. I used a frozen bag of mixed strawberries, blackberries, blueberries and raspberries. Isn’t that the wonderful thing about cooking and baking? It is all about what you have available to you and maybe simply a preference/allergy. Because I found this particular mix of berries I did have to bake mine a little longer because of the moisture and well everyones ovens are different so you can use the toothpick trick to be sure to know when yours are ready.

To quote my husband "these may be the best muffins you ever made". So yea you all have got to try these Mixed Berry Muffins! They are soft on the inside, crisp top and chock full of berries! A wonderful breakfast treat, addition to a brunch spread or an afternoon snack with your tea/coffee. 

Mixed Berry Muffins
Author: Angela LeMoine
Ingredients
  • 1/2 cup unsalted butter
  • 1 cups sugar
  • 2 eggs
  • 1 teaspoons vanilla
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • additional granulated sugar
  • about 2 cups fresh or frozen berries, rough chop & tossed with a few Tbsp of flour
Instructions
  1. Preheat oven to 425 degrees.
  2. Cream together butter and sugar with an electric mixer. Add eggs, one at a time, and vanilla and mix until smooth and creamy.
  3. In a separate bowl combine flour, baking powder and salt. Alternately add flour mixture and milk to the creamed mixture (beginning and ending with flour.) Mixture will be thick. Gently fold in berries.
  4. Scoop the batter into a cupcake pan with liners, sprayed with non stick spray.
  5. Sprinkle the tops with a bit more granulated sugar.
  6. Bake at 425 degree for 10 minutes. After 10 minutes of baking, turn oven temperature down to 375 degrees and bake an additional 15-25 minutes until muffins are done in center and a rich, golden brown on top.
  7. Sprinkle with a little powdered sugar before serving if you’d like too!
3.5.3228
To quote my husband "these may be the best muffins you ever made". So yea you all have got to try these Mixed Berry Muffins! They are soft on the inside, crisp top and chock full of berries! A wonderful breakfast treat, addition to a brunch spread or an afternoon snack with your tea/coffee. 

BE SURE TO CHECK OUT ALL THE AMAZING BLOGGERS PARTICIPATING IN THIS FUN RECIPE SWAP! 

An Affair from the Heart – Rustic Harvest Stew

Take Two Tapas – Pepperoni Pizza Packets

LeMoine Family Kitchen – Mixed Berry Muffins

Hostess at Heart – Spicy Sriracha Snack Mix

Aunt Bee’s Recipes – Easy Black Bean Soup

Bowl Me Over – Spicy Thai Noodle Soup with Shrimp

Seduction in the Kitchen – Marinated Olives with Red Wine Vinaigrette

The Foodie Affair – Unstuffed Bell Pepper Casserole with Cauliflower Crumbles

Full Belly Sisters – Easy Coconut Macaroons

Who Needs A Cape? – Loaded Slow Cooker Pierogies

Lisa’s dinnertime Dish – Italian Stuffed Pepper Cauliflower Rice Skillet

A Dish of Daily Life – Banana Crumb Cake with Pecans

The Devilish Dish – Slow Cooker Crack Chicken

Mildly Meandering – Apple Cake Sundae

Life Currents – Pineapple Serrano Hummus

Plattertalk – Baked Pumpkin Donuts

Pic Nic – Dark Chocolate Pecan Tart

Honey & Birch – Cranberry Jalapeno Cream Cheese Appetizer

Filed Under: Baking, Breakfast, Dessert Tagged With: baking, berry, breakfast, brunch, freaky friday, muffin

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Reader Interactions

Comments

  1. Dan from Platter Talk

    October 6, 2017 at 10:01 am

    Looks like you’ve done it again and knocked yet another recipe clear out of the ballpark! I can tell just by looking at these babies that I am right on board with your hubby’s assessment! Great job!!!

    Reply
  2. Lisa@Lisa's Dinnertime Dish

    October 6, 2017 at 11:20 am

    These look and sound amazing! I would definitely love one with a big cup of coffee!

    Reply
    • Angela LeMoine

      October 7, 2017 at 7:31 am

      They are great!! I hope you can give them a try soon!

      Reply
  3. Michelle

    October 6, 2017 at 2:21 pm

    I think I might have to do some baking this weekend!

    Reply
  4. Dee Samaan

    October 6, 2017 at 3:03 pm

    This looks sooo good! I need a good muffin recipe! This looks like it is a winner!!!!!!

    Reply
  5. Candi

    October 6, 2017 at 4:57 pm

    I’m so glad you chose this recipe. It’s my very favorite way to make muffins. I love the combination of berries you used. Our favorite is cranberry during the holidays!

    Reply
    • Angela LeMoine

      October 7, 2017 at 7:30 am

      Thank YOU for the awesome recipe!! My family was thrilled with how they turned out!! You just may have converted me with your method too! The texture was awesome!

      Reply
  6. Julie is Hostess At Heart

    October 6, 2017 at 5:50 pm

    I’m a muffin lover and they don’t come much better than these beauties! I love that you can use fresh or frozen which makes them perfect for any time of year.

    Reply
    • Angela LeMoine

      October 7, 2017 at 7:30 am

      Its a great recipe! So tasty and easy to make

      Reply
  7. debi

    October 6, 2017 at 5:58 pm

    These look so good! Perfect way to start the day – yummy, healthy, and so pretty!

    Reply
    • Angela LeMoine

      October 7, 2017 at 7:29 am

      Absolutely delicious and so easy to make too!

      Reply
  8. Debra C.

    October 6, 2017 at 10:04 pm

    I have everything I need to make these for breakfast, lucky us! 😀 With such a high recommendation from your family, I know these will be fantastic!

    Reply
    • Angela LeMoine

      October 7, 2017 at 7:29 am

      Yay!! You are going to love them!

      Reply
  9. Nicole

    October 6, 2017 at 10:15 pm

    Ah yum!!! I love berries in baking, especially muffins, and these ones sound both easy to make and super delicious.

    Reply
    • Angela LeMoine

      October 7, 2017 at 7:28 am

      They are perfect! A must try!

      Reply
  10. Michaela Kenkel

    October 7, 2017 at 9:26 pm

    I know just how right you are about these being the best — I have made them myself!! This is a fantastic recipe, and yours turned out just beautiful!

    Reply
    • Angela LeMoine

      October 9, 2017 at 3:20 pm

      So good right?! Im so happy I chose this recipe to make! Such a winner!

      Reply
  11. Lori Vachon

    October 7, 2017 at 9:41 pm

    I love everything abou these muffins! Definitely a recipe I’ll be trying for my kids!

    Reply
  12. Jenny | Honey and Birch

    October 8, 2017 at 5:23 pm

    These muffins looks so delicious! I want to come over and have breakfast at your house 🙂

    Reply
  13. The Foodie Affair

    October 8, 2017 at 6:20 pm

    These muffins do look fantastic, especially with those berries! Perfect with a cup of warm tea…ahhhh!

    Reply
    • Angela LeMoine

      October 9, 2017 at 3:11 pm

      The berries just burst when you bite into them… absolutely perfect!

      Reply
  14. Madi

    October 8, 2017 at 8:20 pm

    These muffins look like the perfect way to start the day! Yum!

    Reply
  15. jennifer

    October 8, 2017 at 11:29 pm

    These muffins are too die for! I could think of nothing better, and portable, to take on my hectic mornings dropping off the kids!

    Reply
    • Angela LeMoine

      October 9, 2017 at 3:08 pm

      Exactly!! They didn’t last long in our house at all!

      Reply
  16. Justine

    October 9, 2017 at 7:35 am

    These look ridiculously good, the powdered sugar puts them over the top!

    Reply
    • Angela LeMoine

      October 9, 2017 at 3:09 pm

      They really are!!! Definitely keeping this recipe handy!

      Reply
  17. auntbeesrecipes

    October 9, 2017 at 7:59 am

    These mixed berry muffins looks SO GOOD! I need to whip us up a batch for breakfasts this week! YUM!

    Reply
    • Angela LeMoine

      October 9, 2017 at 3:09 pm

      They are awesome Brandi!! I hope you can try them soon!

      Reply

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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