*This shop has been compensated by Claytons Organic Beef. All opinions are mine alone. #claytonsorganicbeef

Clearly I’m on a bit of a grilling kick lately. While this week has been a very rainy one, I was able to get these gorgeous N.Y Strip Steaks from Claytons Organic Beef on the grill before the storms. These Grilled Steak Fajitas are such an easy and flavorful meal perfect for any night of the week. 

Would you believe me if I told you that you could prep and cook up these incredible Grilled Steak Fajitas in 30 minutes or less?! Oh and you never have to turn on your oven either- everything is cooking right on the grill. The ingredients are simple allowing the flavors of the high quality beef and fresh peppers and onions to stand out. My family is a meat loving family and steak happens to be a favorite of mine and my husbands. I’ve been using Claytons Organic Beef for years now but mostly the ground beef so I was thrilled to try the steaks for this recipe.  

When cooking for my family I do my best to choose meat products without any antibiotics or added hormones, that are humanely raised and organic when possible. I  have to say that I  am so happy that Shop Rites exclusively carry Claytons Organic Beef. From these N.Y Strip Steaks to ground beef to tenderloin and so much more. This is a brand I  trust and one that is affordable too! For these fajitas I simply seasoned the steaks with salt, pepper, garlic powder and a little chili powder.

The same seasoning with a little drizzle of olive oil went on the veggies too. All you need is a nice hot grill and less then 15 minutes! Depending on how cooked you like your veggies they can take anywhere from 10-12 minutes. The steaks are so fast- just 4 minutes on the first side and 2-3 on the the second. That char is incredible! Juicy, tender and incredible flavors in these steaks!! 

The flavors you get from grilling are just so incredible and that a huge part of why I truly look forward to spring/ summer grilling season! Definitely let the beef rest for several minutes before slicing allowing all the juices to evenly redistribute. Thinly sliced bell peppers, onions and that perfect steak- you’ve got yourself a great meal! Now I    love corn tortillas for any sort of taco or fajita. A little trick to make them more pliable is to warm them a bit in the microwave or like I did right on the grill. Again- that char is heaven! You can certainly sub flour tortillas if you prefer.

To serve these beauties I    layer on some thinly sliced steak, peppers, onions, a sprinkle of shredded cheddar, a slice of avocado and a sprig of cilantro. As always, I  have my fresh lime on hand for a little brightness. You all have got to head over to your local Shop Rite and try these Claytons Organic Beef  steaks, you won’t be disappointed!

 I’m super thrilled to be working with Claytons Organic Beef for a multi recipe collaboration so stay tuned for a new recipe featuring Claytons Organic Beef over the next few months! Its going to be delicious!!