I am really enjoying all this baking for #Choctoberfest 2018! Today I’m sharing an absolutely delicious recipe for Easy Chocolate Chip Cinnamon Buns!! Thanks to our Gold Host, Imperial Sugar, this sweet treat is easy and so tasty! Crescent dough, brown sugar, cinnamon & chocolate finished with a cream cheese frosting- how perfect!

*Disclosure: I received one or more of the products or services mentioned  for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

My kiddos were the inspiration for this easy dessert. They absolutely  love cinnamon buns and I thought how fun would it be to add in mini chocolate chips?! I don’t know about all of you but we are a busy family so when I  can through together an amazing dessert this quickly, I call that a big winner!! Our Gold Host, Imperial Sugar provided up with an incredibly generous amount of brown sugar and powdered sugar so I had to give both a try of course! I  use the brown sugar for the bun filling and the powdered sugar to sweeten the cream cheese frosting. 

Imperial Sugar is celebrating their 175th anniversary this year! They started in 1843 in Texas and is one of the states longest continuously operating companies. What an incredible accomplishment isn’t it? I  am absolutely honored to share about this company and their products! The Imperial Sugar family of products includes granulated sugar, light and dark brown sugar, free-flowing sugar, powdered sugar, sugar shakers and Steviacane^® (Stevia + sugar blend). Their  products are 100% pure cane sugar and non-GMO making it so easy to get great results!

Be sure to head over to their site and check out a fantastic collection on Halloween recipes!! 

You’ll be amazed at how simple it is to make these Easy Chocolate Chip Cinnamon Buns! Roll out a couple crescent dough sheets and sprinkle with a mixture of cinnamon and Imperial Light Brown Sugar. Add some mini chocolate chips and roll it up. Slice into your desired bun size and place on a lined baking sheet or in a buttered baking dish. Bake until golden and ooey gooey.

These soft and perfectly sweet Chocolate Chip Cinnamon Buns are surely going to quickly be a favorite! In my opinion, the perfect way to finish these off was with a lightly sweetened vanilla cream cheese frosting and some more mini chocolate chips! The frosting is to easy too! Stir together Imperial Powdered Sugar, cream cheese, vanilla and a little heavy cream. Smear all over the fresh out of the oven buns and done!

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