There really are no words for how amazing this Cinnamon Raisin Bread Pudding with Pecan Rum Sauce is! Indulge in this decadent bread pudding covered in the most amazing pecan rum sauce! What better way to end our Mardi Gras Eats Celebration then with a heavenly indulgent dessert, Cinnamon Raisin Bread Pudding with Pecan Rum…
Shrimp Étouffée :: Mardi Gras Eats
The Mardi Gras Party continues!!!! So far we’ve had some hearty Red Beans & Rice and Chicken & Andouille Jambalaya! I have to say, its been awesome giving NOLA classics a go because everything has been so delicious! I certainly get why these dishes are a comfort food for so many and I love…
Chicken & Andouille Jambalaya :: Mardi Gras
Nothing says NOLA or Mardi Gras more then Jambalaya! I’m going to tell you right now, this dish is amazing!!!! I invited my brothers over last night to share this giant pot of Jambalaya with us. A “funny” little story about when I invite my brothers over… Dominick always responds not with a yes…
The Wednesday Roundup Week 14
Happy Wednesday friends!!! We’re so excited to have to back for another fantastic Wednesday Roundup Link Party. Grab a cup of coffee {or some wine!} browse through all of the wonderful posts and share your favorites. Have fun!
Red Beans & Rice :: Mardi Gras Eats
Mardi Gras, aka Fat Tuesday {March 4th}! The day before Ash Wednesday, Mardi Gras is a day to feast on everything fatty, sweet, just bad for you! A day to splurge before going into the lent season. Do you choose something every year to give up? I generally don’t and to be honest I forget…
“Jazzed Up” Boxed Couscous {and Pantry/Freezer Cooking}
Happy Sunday Morning!!!! I’ve got a busy day but I wanted to pop in with a quick and easy “recipe” and share why i’ve been a little MIA with the posts this week. The recipe i’m sharing with you today is a “Jazzed Up” Boxed Couscous dish. Yup, even I go for convenience sometimes…