Preparing a full Thanksgiving meal can sometimes be overwhelming so make a few things easier on yourself. Grab that slow cooker and put it to use, yup even on the holidays! This cranberry sauce can be made a few days ahead of time and then reheated before serving on the big day. A little bit…
Vegetarian
The Day My Stove Almost Caught Fire & Eggplant Parm
Eggplant Parmesan, an Italian classic. Every family has their own recipe, heck my family has two very different versions. My Nonnas from Calabria and she makes hers without bread crumb and includes potatoes. My Grandma from Lipari is closer to this one. No worries, my kitchen did not burn down! Maybe when you read the…
Rice & Bean Burrito with Homemade Tortilla
Can we talk about how delicious healthy can be. This Rice & Bean Burrito with Homemade Tortilla is proof of that!! Sure it is a little more effort to make your meal from scratch but its so tasty! Mexican does not have to be a guilty pleasure; it can be incredibly flavorful, fresh and a healthy…
Easy Stuffed Mushrooms
I have to tell ya, my Stuffed Mushrooms are pretty sought after with my family. They are perfect as an appetizer or side dish. These come together easily, quickly and are absolutely delicious! Keep this one around for the holidays- everyone is going to love these mushrooms!
Curry Lentil & Eggplant Lettuce Tacos
This Curry Lentil & Eggplant Lettuce Tacos recipe is a great example of clean eating, its full of flavor and packs tons of good for you stuff in there!!! I love me a good steak but I think its important to get in some meatless meals as well.
Ricotta Stuffed Zucchini Blossoms
Ah, its that time of year, the time when zucchini blossoms {flowers} start showing up in specialty stores and all the Italians go crazy for them {me included}! My grandmother makes the most wonderful fritelli which is basically the something like a fritter made with chopped up zucchini flowers, flour, egg, grated cheese and parsley….