The weather is finally warming up and I am super excited for outdoor entertaining! This Lemon Basil Pasta Salad with Asparagus & Tomato is bursting with flavor and the perfect addition to any summer get together! I don’t know how things have been where you live but can I tell you, here in NJ the winter…
asparagus
Lemon Asparagus Risotto
Springtime means is asparagus season! Asparagus and lemon is a great fresh combo and that paired with creamy risotto is so good! This Lemon Asparagus Risotto is absolutely delicious and actually pretty darn easy too with a little patience! Risotto is such a beautiful and elegant dish, an Italian classic. Risotto can be super versatile too…
Linguini with Chicken Sausage & Asparagus
Warm weather = extra wonderful fresh produce! Spring and Summer produce is definitely a perk to living in NJ. This Spring inspired pasta dish is light, healthy and quick to make! The trick I use here is the roasted garlic oil! It adds such incredible flavor!!! Tender asparagus, chicken sausage and whole grain linguini make…
Asparagus with Crisp Turkey Bacon
I was trying to think of something a little different then my go to grilled or sautéed asparagus… checked what I had in the fridge and came across some delicious Applegate Turkey Bacon, seriously, I love this stuff!!! Tender asparagus & crispy bits of turkey bacon = yummy goodness!!! This Asparagus with Crisp Turkey Bacon…
Prosciutto Wrapped Asparagus Bundles
There might not be anything fancy about these Prosciutto Wrapped Asparagus Bundles but boy are they delicious! A great simple side dish. Holy yumminess!!! Asparagus is one of my favorite vegetables and prosciutto, well I LOVE that stuff!!! I swear I must of eaten 2 lbs in a week the last time we were in Italy….
Sautéed Asparagus with Lemon & Garlic
Asparagus… it can be delicious or awful! Over cooked, mushy, stringy asparagus is not appetizing… this simple side dish is! A handful of ingredients, a few simple steps and you’ve got a really fresh and delicious dish of asparagus! Sautéed with garlic and finished off with a dab of butter for a little richness and…