Do you ever find yourself staring into your fridge wondering what the heck you were going to make for dinner? Most days I have a plan but some days things get busy and I need to figure out something to throw together. This Baked Chicken Stuffed with Sun Dried Tomato & Fresh Mozzarella came…
italian
LeMoine Family Kitchen Top Recipes of 2013
2013 has been a pretty delicious year and I am so excited to bring you LeMoine Family Kitchens Top Recipes of 2013. I am so incredibly thankful for all of you and your continued support here on my little blog. I hope you find meals you’d love to create for your family as these…
Rocket Prosciutto Cups
Rocket Prosciutto Cups- they just sound amazing right?!?! If you are wondering what the heck I mean by “rocket”, well its just another name for arugula. These cups are another perfect New Years Eve hors d’oeuvre! Slices of prosciutto are baked until crisp, filled with baby arugula, diced tomato and fresh mozzarella. Drizzled with…
Mushroom, Radicchio & Fontina Pizzettes
I have to say, I am loving making all of these New Years Eve inspired hors d’oeuvres! There is something so fun about eating with your fingers! These Mushroom, Radicchio & Fontina Pizzettes are amazing!!! With just a handful of ingredients and minimal prep, you can whip these up in no time! The earthy…
Easy Shrimp Marinara
Pasta, my go to weeknight dinner when I have been running around all day or just have nothing planned. Pasta is one of those things that i’ve always always got stocked well in my pantry. Also almost always on hand is canned crushed tomatoes and a bag of frozen shrimp. This sauce is pretty…
Tuscan Roast Chicken
Rustic Italian, there is something so sexy {yes, I think food can be sexy} and comforting about it. Its not about fancy ingredients, its about ingredients that pack incredible flavor and that compliment each other. This Tuscan Roast Chicken is moist, slow roasted with olive oil, garlic, lemon, sweet red bell peppers, a mix…