A few fresh and flavorful ingredients really brighten up plain jarred olives. This Tuscan Olive Salad takes just a few minutes to put together and tastes amazing! Olives are salty and perfectly paired with sweet red bell peppers, crisp celery, fresh garlic and those gorgeous strands on meyer lemon zest. Great colors, textures and…
vegetarian
Easy Fettuccine Alfredo
Pasta is a big deal in an Italian house and for anyone that loves a good Italian meal! Some of the best pasta recipes, in my opinion, are the simple ones. Pasta dishes that only require a few steps and a handful of ingredients like this Easy Fettuccine Alfredo. The sauce is rich, creamy,…
5 Bean & Vegetable Soup
I am beyond thrilled that its March because it means we are just that much closer to Spring and I cannot wait! It does seem that Mother Nature is not yet ready since we are currently getting a lovely snowy icy mix here in NJ. So with that said, the soup pot is sticking around…
3 Cheese Arancini {Rice Balls}
Yesterday I took a quick poll on LFK’s Facebook page to see what recipe you all wanted me to work on next. You all chose Rice Balls and I have to say, I was pretty excited because I haven’t made them in a while! These 3 Cheese Arancini {Rice Balls} were a staple in…
Chickpea Fritters
This past weekend the family was visiting NC for a little exploration on the possibility of moving in the next year or two. We had a great time but always, its great to be back home and back in the kitchen! As much as I love a break from cooking now and then I am…
Cold Peanut Noodles
I’ve got playoff football on the brain but lets be honest, its as much about the food as it is about the game. There is something fabulous about having a delicious spread out all day for picking on while the game is going. I made these AMAZING Cold Peanut Noodles will be on the…