LeMoine Family Kitchen

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Spinach Artichoke Puff Pastry Cups

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Spinach Artichoke Puff Pastry Cups | LeMoine Family Kitchen . These puff pastry cups are so easy to make and such great flavor! Perfect party food appetizer!

 

I love these Spinach Artichoke Puff Pastry Cups! These delicious cups make for perfect party food; whether for a brunch, a holiday or just a get together with some friends. Puff pastry is such a great product; its light, buttery, flaky and you can make so many different dishes with it. For this I went with one of my ultimate flavor combo favorites… spinach & artichoke! I’ve made a Spinach & Artichoke Quiche, Baked Spinach & Artichoke Pasta and a Savory Sausage, Spinach & Artichoke Bread Pudding. 

Spinach Artichoke Puff Pastry Cups | LeMoine Family Kitchen . These puff pastry cups are so easy to make and such great flavor! Perfect party food appetizer!

The filling for these Spinach Artichoke Puff Pastry Cups is simple… baby spinach, marinated artichoke hearts, cream cheese, shredded cheese, egg, garlic powder, salt & pepper. These come together in no time which is definitely a bonus when preparing for a get together. I will say, these aren’t just for an appetizer; I served these for breakfast with a nice runny egg served on top. See, these things are versatile and definitely now on my go to list for quick & easy party eats!

Spinach Artichoke Puff Pastry Cups | LeMoine Family Kitchen . These puff pastry cups are so easy to make and such great flavor! Perfect party food appetizer!

Spinach Artichoke Puff Pastry Cups
Author: Angela LeMoine
Ingredients
  • 1 pkg puff pastry, thawed according to pkg instructions
  • 6 oz baby spinach, finely chopped
  • 1 heaping cup chopped artichoke hearts
  • 4 oz cream cheese, slightly softened
  • 8 oz 4 blend Italian shredded cheese
  • 2 eggs
  • 1 tsp salt
  • 2 tsp garlic powder
  • pepper to taste
Instructions
  1. Preheat oven to 375 degrees.
  2. In a bowl mix together the cream cheese and eggs until incorporated.
  3. Stir in the chopped spinach, chopped artichoke hearts, shredded cheese, garlic powder, salt and pepper. Mix until incorporated.
  4. Lay out each sheet of puff pastry. Cut each sheet into 9 equal squares. Place the puff pastry into a muffin tin sprayed with non stick spray. {You can stretch the dough out a bit if you need to.. no worries about them being perfect}
  5. Distribute the filling evenly into each of the puff pastry cups. Bake for approx. 30-35 minutes until the dough is golden and the filling cooked through.

Spinach Artichoke Puff Pastry Cups | LeMoine Family Kitchen . These puff pastry cups are so easy to make and such great flavor! Perfect party food appetizer!

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Reader Interactions

Comments

    • Hi! I’ve not actually tried freezing with these. If I were to try I’d try making them completely as in the recipe, allowing them to completely cool then wrapping a few together in plastic wrap then into a freezer bag.

      Reply

  24. Spinach and artichoke dip is something that I can make a meal out of if i’m not careful but with these pufff pastry cups I won’t be ashamed to eat them all. They are a whole meal!!

    Reply

  29. This was the best app recipe I made for Christmas! Thanks! I followed the recipe 100% very easy and yummy…….will defiantly make again

    Reply

  30. I make a variation of this using mini muffin tins. I also use the 5×5 puff pastry vsquares which I roll out to about 6×6 then cut into quarters. I also use fresh garlic and about a 1.5 inch pieces of ginger, both finely minced. I also use several squirts of srircha to add a slight kick. These do freeze well and I often eat them cold but they are far better warm

    Jerry

    Reply

  33. Hi Angela,
    This looks so delicious I’m going to try it out for New Year’s! Do you know if it would be ok to mix the filling ahead of time?
    Thanks ,
    Joanne

    Reply

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